Provided by Dawn Perry
Categories Chicken Poultry Roast Dinner Mint Shallot Parsley Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Pulse garlic, mint, oil, and 1 cup parsley in a food processor until very finely chopped; season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Season chicken with salt and pepper and spread herb paste over flesh side. Place, skin side up, on a wire rack set inside a rimmed baking sheet; chill at least 3 hours (the dryer the skin, the crisper it'll get).
- Place a rack in lower third of oven; preheat to 425°F. Pat chicken dry and place, skin side down, in a large ovenproof skillet, preferably cast iron. Set over medium-high heat and cook, undisturbed, until skin is golden brown, about 5 minutes.
- Add shallots to skillet and transfer to oven. Roast, turning shallots once, 20-25 minutes. Turn skin side up and roast until skin is very crisp and an instant-read thermometer inserted into the thickest part of thigh registers 160°F, 8-10 minutes longer. Serve chicken with shallots, parsley, and any pan juices.
- DO AHEAD: Chicken can be rubbed with herb paste 1 day ahead. Keep chilled.
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Keith Bicklein
[email protected]I would definitely make this recipe again.
Princess Wolugbom
[email protected]This recipe was a bit too bland for my taste.
Kalungi fique123
[email protected]The crispy chicken with shallots was a delicious and easy dish to make.
Aman Qureshi
[email protected]This recipe was a bit too oily for my taste, but the chicken was cooked perfectly and the shallots added a nice flavor.
Rohit Ram
[email protected]I'm not a big fan of shallots, but I loved this recipe! The chicken was cooked perfectly and the shallots added a nice subtle flavor.
Timileyin Samuel
[email protected]This is my new favorite chicken recipe! The chicken is so crispy and juicy, and the shallots add a delicious savory flavor.
aajako aawasyakta
[email protected]The crispy chicken with shallots was a delicious and easy dish to make. The chicken was cooked perfectly and the shallots added a nice flavor.
Lil Oney
[email protected]I will definitely be making this crispy chicken with shallots again. It was a delicious and easy dish to make.
Ekpe Chijioke
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The shallots added a nice touch of flavor.
Ray Redding
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the shallots add a delicious savory flavor.
Car0l Betito
[email protected]The crispy chicken with shallots was a delicious and easy dish to make. The chicken was cooked perfectly and the shallots added a nice flavor.
Issahaku Issah
[email protected]This was my first time making crispy chicken with shallots, and it turned out great! The chicken was crispy and juicy, and the shallots were the perfect complement.
Abba Lawal
[email protected]I love this recipe! The chicken is always crispy and flavorful, and the shallots add a nice touch of sweetness.
Upieu Kon Luka
[email protected]This crispy chicken with shallots was a hit at our dinner party! The chicken was perfectly crispy on the outside and juicy on the inside, and the shallots added a delicious savory flavor.