CRISPY CHICKEN & RICE CASSEROLE
This recipe is absolutley delicious! It is not only tasty but has a wonderful crunchy texture with the almonds, water chestnuts & cornflakes cereal. Recipe is from Southern Living, SEPTEMBER 2003
Provided by JoiD7337
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice according to package directions.
- Stir together cooked rice and next 10 ingredients in a bowl.
- Spoon into a lightly greased 13- x 9-inch baking dish.
- Sprinkle evenly with cereal.
- Bake at 350?
- for 30 minutes (I bake it longer) or until golden and bubbly.
- Garnish, if desired.
- Note: Freeze casserole up to 1 month, if desired.
- Thaw casserole in refrigerator overnight.
- Bake, covered with aluminum foil, at 350?
- for 45 minutes.
- Remove foil, and bake 15 minutes more or until thoroughly heated.
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Royale Chelsea
[email protected]I made this for my family and they loved it! The chicken was crispy and juicy, and the rice was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Dunesh Trushi
[email protected]This was a great dish! The chicken was crispy and the rice was fluffy. The sauce was creamy and flavorful. I will definitely be making this again.
Hezron Mills
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always crispy and juicy, and the rice is always fluffy and flavorful. I highly recommend it.
leo liben
[email protected]This is a great recipe! The chicken was crispy and the rice was fluffy. The sauce was creamy and flavorful. I will definitely be making this again.
Rasel sarker
[email protected]I made this for my family and they loved it! The chicken was crispy and juicy, and the rice was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Faruk mia Mia
[email protected]This was a great dish! The chicken was crispy and the rice was fluffy. The sauce was creamy and flavorful. I will definitely be making this again soon.
Stanton Luke
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always crispy and juicy, and the rice is always fluffy and flavorful. I highly recommend it.
Jason Carter
[email protected]This casserole was easy to make and very tasty. I used brown rice instead of white rice and it turned out great. I will definitely make this again.
Shakeel Gill
[email protected]I made this for dinner last night and it was delicious! The chicken was crispy and well-seasoned, and the rice was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
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[email protected]I followed the recipe exactly and it turned out great! The chicken was crispy, the rice was fluffy, and the sauce was creamy and flavorful. My kids loved it too!
Usaid Yusuf
[email protected]This casserole was a hit with my family! The chicken was crispy and juicy, and the rice was fluffy and flavorful. The best part was how easy it was to make - I had it in the oven in under 30 minutes. Definitely a keeper!