CRISPY CHICKEN BREASTS WITH SPICY HONEY
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the chicken: Place a heavy-bottomed Dutch oven over medium-high heat. Add your frying oil and heat to 375 degrees F.
- In a large bowl or a gallon-sized resealable plastic bag, mix together the cornstarch, baking powder, salt and your favorite seasonings. Add your chicken pieces to the flour mixture. Coat the chicken well, but be sure to shake off any excess flour. At this point the chicken can be battered immediately, or it can sit, refrigerated, for 2 hours or overnight, coated in the dry dredge.
- In a separate large bowl, whisk together all of the dry batter ingredients, then add all of the wet ingredients, stirring to smooth out any lumps.
- Dredge the cornstarch-coated cutlets in the batter, letting any excess drip off and lay them in the oil. Add a few pieces at a time so the temperature of the oil doesn't drop, and fry until golden brown on both sides, 3 to 5 minutes. Remove to a paper towel-lined tray.
- For the spicy honey: Whisk together the honey and Sriracha or chiles in a bowl. If using chiles, allow the heat to infuse for at least 30 minutes.
- To serve, drizzle the chicken with your Spicy Honey and serve with any extra Spicy Honey on the side.
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Md Amanur Islam
[email protected]Overall, I thought this was a good recipe. The chicken was crispy and the sauce was delicious. I would definitely make it again.
Md Noyon Mia Noyon
[email protected]I thought the chicken was a bit too spicy. Next time, I'll use less cayenne pepper.
Franshall Jones
[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy. It was still tasty, but it wasn't what I was hoping for.
Samantha Grindal
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out great.
Umar Malhi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce.
Zalal Ahmad
[email protected]This was the best crispy chicken recipe I've ever tried. The chicken was cooked perfectly and the sauce was amazing.
Jason Because y
[email protected]I would highly recommend this recipe to anyone who loves crispy chicken.
Alexander Turrell
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was delicious.
Tracy Tusiime
[email protected]I'm definitely going to make this recipe again. It's a great weeknight meal that the whole family will enjoy.
Cup Cake
[email protected]The spicy honey sauce was amazing! It was the perfect balance of sweet and spicy.
Mona Fayz
[email protected]This was my first time making crispy chicken breasts, and they turned out great! I followed the recipe exactly and the chicken came out perfectly crispy and juicy.
Md alomgir Hossion
[email protected]I'm not a big fan of spicy food, but this recipe was just right. The chicken was flavorful without being too hot.
Steven Kusemererwa
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy on the outside and tender on the inside. The spicy honey sauce was also delicious.
Lawrence Dare
[email protected]The chicken was delicious, but the sauce was a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Shabir Ishaqzai
[email protected]This was a great recipe! The chicken came out crispy and juicy, and the spicy honey sauce was the perfect complement. I would definitely make this again.