CRISPY CHICKEN BREASTS WITH CHERMOULA AND ESCAROLE
Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.
Provided by Alison Roman
Categories Salad Chicken Quick & Easy Low Cal Dinner Lunch Escarole Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a medium skillet over medium heat. Season chicken with salt and pepper and cook, skin side down, until golden brown, 10-12 minutes. Turn and cook until cooked through, 5-8 minutes longer. Transfer to a plate; reserve skillet.
- Wipe out skillet and heat remaining 3 tablespoons oil over medium heat. Add garlic, coriander, cumin, and paprika. Cook, stirring occasionally, until garlic is softened and spices are fragrant, about 2 minutes. Remove from heat, add shallot, and toss to coat; season with salt and pepper.
- Combine cilantro, lemon juice, and 2 tablespoons garlic-shallot mixture in a large bowl; season chermoula with salt and pepper. Add escarole and toss to coat. Slice chicken and arrange on top. Spoon remaining garlic-shallot mixture over and drizzle with more lemon juice, if desired.
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Yetunde Falomo
[email protected]Overall, this was a great recipe! The chicken was moist and flavorful, and the chermoula marinade was delicious. The escarole added a nice touch of bitterness. I would definitely make this dish again.
Ashley Herrera
[email protected]The chicken was flavorful and the escarole added a nice touch of bitterness. However, the chermoula marinade was a bit too salty for my taste. I would recommend using less salt next time.
Denise Watt
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the chermoula marinade was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
pineda marina
[email protected]I love the simplicity of this recipe. The chicken breasts are cooked perfectly and the chermoula marinade is delicious. I will definitely be making this again.
Victor Alvarez
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy on the outside and tender on the inside. The chermoula marinade was flavorful and the escarole added a nice touch of bitterness. I will definitely be making this dish
Miker DeBose
[email protected]The chicken was a bit dry, but the chermoula marinade was delicious. I would recommend using a different cut of chicken, such as thighs, which are more forgiving.
Kim Peters
[email protected]This dish was easy to make and the results were delicious! The chicken was crispy on the outside and tender on the inside. The chermoula marinade was flavorful and the escarole added a nice touch of bitterness. I would definitely make this dish again
Sincobile Buthelezi
[email protected]The chicken was flavorful and the escarole added a nice touch of bitterness. However, the chermoula marinade was a bit too salty for my taste. I would recommend using less salt next time.
Kaden Bones diaz
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the chermoula marinade was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Md Nurnobi Bai
[email protected]The chicken was a bit dry, but the chermoula marinade was delicious. I would recommend using a different cut of chicken, such as thighs, which are more forgiving.
Rabdin Asari
[email protected]This recipe was easy to follow and the results were amazing! The chicken was crispy on the outside and tender on the inside. The chermoula marinade was flavorful and the escarole added a nice touch of bitterness. I will definitely be making this dish
Md.younus Hossian
[email protected]The chicken was moist and flavorful, and the chermoula marinade was the perfect complement. The escarole added a nice touch of bitterness. I would definitely make this dish again.
Alberta Tetteh
[email protected]I love the simplicity of this recipe. The chicken breasts are cooked perfectly and the chermoula marinade is delicious. I will definitely be making this again.
kashif SHAIKH
[email protected]This chicken recipe is a keeper! The chermoula marinade is packed with flavor and the escarole adds a nice touch of bitterness. I served it with couscous and roasted vegetables, and it was a hit with my family.