CRISPY CHICKEN AND POTATOES WITH CABBAGE SLAW
Developed for our #cook90 initiative, these cumin-spiced chicken thighs and potatoes are balanced by a zippy alternative to coleslaw. The recipe serves 4 tonight, or 2 with leftovers to make "Nextover" Chicken Tacos with Quick Refried Beans tomorrow.
Provided by David Tamarkin
Categories #cook90 Dinner Chicken Cabbage Potato Healthy Wheat/Gluten-Free Roast
Yield Serves 4, or 2 with leftovers
Number Of Ingredients 12
Steps:
- Place a rack in top third of oven; preheat to 425°F. Mix 1/4 cup oil, 1 Tbsp. plus 1 tsp. cumin, 1 1/2 tsp. salt, and 1 1/2 tsp. pepper in a large bowl. Add potatoes and toss to coat. Arrange potatoes on a rimmed baking sheet. Add chicken to bowl and toss to coat. Arrange skin side up on baking sheet in between potatoes.
- Roast chicken and potatoes, tossing potatoes halfway through, until potatoes are crispy, chicken skin is browned, and an instant-read thermometer inserted near bone registers 165°F, 30-35 minutes.
- Meanwhile, toss cabbage, onion, mint, and jalapeño in a large bowl. Cook vinegar, honey, and remaining 2 Tbsp. oil, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/4 tsp. cumin in a small saucepan over medium heat until warmed through. Pour hot dressing over cabbage mixture and toss to coat. Let sit until ready to use.
- If desired, reserve 4 chicken thighs and 1/2 cup slaw for "Nextover" Chicken Tacos with Quick Refried Beans.
- Divide remaining 4 chicken thighs, potatoes, and slaw among plates.
- Do Ahead
- Chicken and slaw can be made 2 days ahead; cover and chill.
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Jabir Hussen
j.h@yahoo.comThis is the worst recipe I've ever tried. It's disgusting.
Dislike Button (Shmurda)
b_dislike46@hotmail.comI don't recommend this recipe. It's a waste of time and ingredients.
Kantar Chambugong
k-c62@gmail.comThis recipe is way too complicated. I gave up halfway through.
Robert Iammarino
roberti91@yahoo.comI followed the recipe exactly and the chicken came out burnt. I'm not sure what went wrong.
Kyle O'Reilly
oreilly.k@hotmail.frThe chicken was a bit dry, but the potatoes and cabbage slaw were good.
Katie Williams
katie.w@gmail.comI'm not a big fan of cabbage slaw, but the chicken and potatoes in this dish were amazing.
Srinaya 017
srinaya.017@yahoo.comThis dish is always a hit with my family and friends. It's easy to make and always turns out delicious.
Waji Malik
malik67@yahoo.comI love the crispy chicken and potatoes in this dish. The cabbage slaw is a nice touch too.
Caitlin
caitlin@hotmail.comThis recipe is a winner! The chicken and potatoes were perfectly cooked and the cabbage slaw was a refreshing addition.
jakayvion hammond
h_j@gmail.comI've made this dish several times and it's always a hit. The chicken is crispy, the potatoes are tender, and the cabbage slaw is a great addition.
Anonymous User
user12@gmail.comThis is my go-to recipe for crispy chicken and potatoes. It's always a crowd-pleaser and the leftovers are just as good the next day.
Kylar King
k67@hotmail.comI love this recipe! The chicken is always crispy and the potatoes are always fluffy. The cabbage slaw is a great addition and adds a nice tang to the dish.
Hira hira
h-hira@hotmail.comThis recipe was easy to follow and the results were amazing! The chicken and potatoes were crispy and flavorful, and the cabbage slaw was a perfect side dish. I will definitely be making this again.
Morgan Ndiyo
n.m90@yahoo.comI made this dish last night and it was delicious! The chicken was crispy on the outside and juicy on the inside, and the potatoes were perfectly roasted. The cabbage slaw was a great addition and added a nice crunch to the dish.
farukh bani
bf42@gmail.comThis dish was a hit with my family! The chicken was crispy and flavorful, the potatoes were tender and fluffy, and the cabbage slaw was a refreshing complement. I especially loved the tangy dressing on the slaw.