CRISPY BUFFALO STYLE CATFISH
Make and share this Crispy Buffalo Style Catfish recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine cornmeal, flour, ground chili powder, cayenne to taste, garlic powder, salt, and pepper on a shallow dish.
- Coat each fillet in the beaten egg, then dredge in the cornmeal mixture.
- Place breaded fillets in a single layer on a plate, cover, and refrigerate for at least 30 minutes to set breading.
- In a skillet over medium-high heat, melt 1 Tbsp of the butter together with the oil.
- Take chilled fillets from refrigerator and brown them until golden brown on each side and cooked through, about 4 to 6 minutes per side.
- Transfer cooked fish to serving plates.
- Over low heat, heat remaining butter in the same pan you cooked the fish in; sauté the minced onion and minced garlic clove for 3 minutes, then stir in the hot pepper sauce, making sure to scrape the bottom of the pan with a spatula to get up the cooked bits.
- Divide the sauce between the 4 servings and drizzle over the fillets.
- Serve fillets immediately with good blue cheese dressing and celery sticks.
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Hajia Lantana
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The catfish is delicious and the buffalo sauce is perfect.
Ansah britwum
[email protected]I love the crispy coating on the catfish. The buffalo sauce is also very flavorful.
Aeysha moni
[email protected]This is the best buffalo-style catfish recipe I've ever tried! The catfish was cooked perfectly and the buffalo sauce was amazing. I will definitely be making this again and again.
Mahbubur Shagor
[email protected]The catfish was a bit overcooked, but the buffalo sauce was delicious.
Briella Rodriguez
[email protected]This recipe was a bit too complicated for me, but the catfish turned out great! I'll definitely be making this again with a simpler sauce.
WYATT LIPPS
[email protected]I'm not a big fan of catfish, but this recipe was a game-changer! The catfish was crispy and flavorful, and the buffalo sauce was the perfect amount of spicy.
Munna Student
[email protected]This recipe is a great way to use up leftover catfish. The buffalo sauce is a great way to add some flavor and spice to the fish.
Alamin Islam
[email protected]The catfish was a bit bland, but the buffalo sauce helped to add some flavor.
duckie senpai uwu
[email protected]This recipe was easy to follow and the catfish turned out great! The buffalo sauce was a bit too spicy for my taste, but I'll definitely be making this again with a milder sauce.
Bilal Shah
[email protected]I love buffalo-style anything, so I knew I had to try this recipe. I was not disappointed! The catfish was cooked perfectly and the buffalo sauce was delicious.
Ali Bbab
[email protected]This recipe is a keeper! The catfish was crispy and flavorful, and the buffalo sauce was perfect. I will definitely be making this again.
Ashlyn C
[email protected]The catfish was a bit dry, but the buffalo sauce was amazing!
Fatunsin Anuoluwapo
[email protected]This was my first time making catfish and it was delicious! The buffalo sauce was a bit too spicy for me, but my husband loved it. I'll definitely be making this again.
Subhan Ashraf
[email protected]I've made this recipe a few times now and it always turns out great. The catfish is always crispy and the buffalo sauce is the perfect amount of spicy.
SUBASH KHAN
[email protected]This crispy buffalo-style catfish was a hit at our dinner party! The catfish was cooked perfectly and the buffalo sauce was spicy and flavorful. Everyone loved it!