CRISPY BROWN RICE "KABBOULEH"
Provided by Jessica Koslow
Categories Brunch Side Kid-Friendly High Fiber Dinner Lunch Buffet Kale Healthy Kosher Vegan Brown Rice Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine currants and vinegar in a small bowl; let sit at least 2 hours and up to 1 day.
- Cook rice in a large saucepan of boiling salted water until tender, 45-50 minutes. Drain rice, return to pot, cover, and let sit 10 minutes. Spread out on a baking sheet; let dry out overnight in an unlit oven or on countertop.
- Fit a medium saucepan with thermometer and pour in vegetable oil to measure 2". Heat over medium-high heat until thermometer registers 350°. Working in 4 batches, cook rice until golden and puffed, about 1 minute. Using a fine-mesh sieve, transfer puffed rice to paper towels to drain; season with salt and let cool.
- Meanwhile, pulse cauliflower in a food processor until finely chopped. Transfer to large bowl. Working in batches, pulse kale in food processor until finely chopped (be careful not to turn into a purée), adding to cauliflower as you go. Add puffed rice, currants with soaking liquid, cucumber, scallion, olive oil, Aleppo pepper, and sumac, if using; toss to combine and season with salt, black pepper, and more vinegar, if desired.
- Do ahead: Rice can be fried 5 days ahead. Store airtight at room temperature
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Emmanuel Uba_cubana
[email protected]I highly recommend this kabbouleh recipe. It's a great way to enjoy a healthy and flavorful dish.
Liton Saha
[email protected]This kabbouleh is a delicious and healthy dish that's perfect for any occasion.
Steven Lat
[email protected]This kabbouleh is a great dish to serve at a party. It's easy to make and everyone loves it.
Nabuma Faridah
[email protected]I love the tangy dressing in this kabbouleh. It's the perfect complement to the crispy rice and fresh vegetables.
Kevin Wilson
[email protected]This kabbouleh is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great.
Laura Thomson
[email protected]I'm not a fan of cilantro, so I substituted it with parsley in this kabbouleh. It was still delicious!
Amit yt
[email protected]This kabbouleh is a great make-ahead dish. I often make it the night before and then serve it for lunch the next day.
Eman Rajpot
[email protected]I love the crispy texture of the rice in this kabbouleh. It's a great way to add some extra flavor and crunch to the dish.
Phumulani Dlamini
[email protected]This kabbouleh is a refreshing and flavorful salad. It's perfect for a light lunch or dinner on a hot summer day.
Prabin Kaushal
[email protected]I'm always looking for new ways to use brown rice, and this kabbouleh is a great option. It's a healthy and flavorful dish that's perfect for a light lunch or dinner.
Tubbo Tub
[email protected]This kabbouleh is a delicious and healthy side dish. It's perfect for summer picnics and potlucks.
Bogura Sol Sagor
[email protected]I've made this kabbouleh several times now and it's always a hit. It's a great dish to serve for company because it's so easy to make and everyone loves it.
Wisdom Zigah
[email protected]This kabbouleh is a great way to get your kids to eat their vegetables. My kids loved the crispy rice and the tangy dressing.
Ayanda Madondo
[email protected]I'm not a big fan of parsley, but I really enjoyed the way it paired with the other ingredients in this kabbouleh.
Wali Shafeeq
[email protected]This is my new favorite kabbouleh recipe! It's so easy to make and the results are always delicious.
Ahmedin Yazid
[email protected]I made this kabbouleh for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
raii usama
[email protected]The combination of flavors and textures in this kabbouleh is amazing. The crispy rice, fresh herbs, and tangy dressing come together perfectly.
Muhrram Ali
[email protected]This kabbouleh is a great way to use up leftover rice. I had some brown rice in my fridge that was about to go bad, and this recipe was the perfect way to use it up.
Andy Rosario
[email protected]I was hesitant to try this recipe because I'm not usually a fan of brown rice, but the crispy coating completely changed my mind. It was so flavorful and added a satisfying crunch.
Zahid Sahil
[email protected]This kabbouleh is a delightful twist on the classic dish! The crispy brown rice adds a unique texture and nutty flavor that pairs perfectly with the fresh herbs and vegetables.