CRISPY BAKED SPUDS
A different way to fix the sometimes-boring potato. They come out crisp, and they're really good alongside a steak or chicken. You can also cut them smaller and make "steak fries" to have with a meal or alone! This has been written down on a recipe card for years, and for some reason I didn't write down where I found it, or maybe I made it up. You can use any kind of herb you happen to like, tarragon or parsley are also good, or no herbs at all.
Provided by Chef PotPie
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*F.
- In small dish combine lemon juice and butter.
- On plate combine parmesan, garlic salt, black pepper, and herbs, (if using).
- Cut the potato in half lengthwise.
- Brush cut surfaces of potato with lemon butter, then dip in parmesan mixture.
- Bake, cut sides down, on greased baking sheet, 30-35 minutes until tender and brown.
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aheya ahmed
a.a@hotmail.comThese potatoes were a little too crispy for my taste, but they were still good. I will try using less oil next time.
Anothando Booysen
anothando.b27@yahoo.comThese baked spuds were so easy to make and they turned out perfectly! I will definitely be making these again.
ivano
ivano@hotmail.comI'm not a big fan of baked potatoes, but these were actually really good. The crispy skin and fluffy interior were perfect. I will definitely be making these again.
Rao Jameel
rj13@hotmail.co.ukThese potatoes were delicious! I used a variety of herbs and spices to season them, and they turned out perfectly. I will definitely be making these again.
Tammy Springfield
t-s61@hotmail.co.ukI followed the recipe exactly and the potatoes turned out soggy. I'm not sure what I did wrong.
Christy Ang
ang_c@yahoo.comThese baked spuds were a little too crispy for my taste, but they were still good. I will try using less oil next time.
AL NOOR
a-noor@gmail.comI made these potatoes for a party and they were a huge hit! Everyone loved them. They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.
Md Salman
s_m@yahoo.comThese potatoes were so easy to make and they turned out perfectly! I used a combination of russet and Yukon Gold potatoes, and they were both delicious. I will definitely be making these again.
Amari Hill
a.hill7@hotmail.comI followed the recipe exactly and the potatoes turned out great. They were crispy and golden brown on the outside, and fluffy and tender on the inside. I will definitely be making these again!
Meri Jaan
meri.jaan85@hotmail.frThese baked spuds were delicious! The crispy skin and fluffy interior were perfect. I served them with sour cream and chives, and they were a hit with my guests.
Emily Hill
emily-hill21@hotmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were crispy on the outside and fluffy on the inside, just like I like them. I'll definitely be making these again.
Joey Therrien
t-joey@hotmail.frI've tried many baked potato recipes, but this one is by far the best. The potatoes were crispy and flavorful, and the insides were perfectly fluffy. My kids loved them too!
Princess Diana
princess_diana81@gmail.comThese crispy baked spuds were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.