CRISPY AU GRATIN POTATOES
This was adapted from several recipes since I didn't have the right stuff to make any of them. I think any hard cheese would work well. 2 of my 3 picky kids liked it.
Provided by sheepdoc
Categories Potato
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Slice potatoes with mandolin slicer.
- Spread sliced potatoes in 11x7 pan (spray sides with Pam).
- Make white sauce. Melt 4 Tbs butter, stir in flour, salt and pepper. Remove from heat, stir in milk. Return to medium heat and stir constantly to boil, boil one minute. Add cheeses and stir until melted.
- Pour cheese sauce over potatoes.
- Bake 1 hour 15 minutes, covered.
- Melt 4 Tbs butter, add Panko and onion.
- Uncover and spread Panko mixture over top.
- Broil until Panko starts to brown.
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Lorne Michael
[email protected]I would not recommend this recipe to anyone.
Ashley DAVIS
[email protected]This recipe is not worth the effort.
Muzammil Bhutta
[email protected]I had trouble finding the right cheese.
Buddy Everett
[email protected]The potatoes were a bit undercooked.
Jazel McCall
[email protected]This recipe is a bit too cheesy for my taste.
Carmela Petty
[email protected]I would definitely recommend this recipe to anyone.
Jerry Ponder
[email protected]These potatoes are the perfect side dish for any occasion.
annie spurr
[email protected]The cheese sauce is so creamy and flavorful.
Raymond Luckie
[email protected]I love the crispy topping on these potatoes.
vijayakumar pv
[email protected]This is my go-to recipe for au gratin potatoes. It's always a hit with my family and friends.
Amna Memon
[email protected]I've made this recipe with russet potatoes, Yukon Gold potatoes, and even sweet potatoes. They all turn out great.
Sajid pardesi
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort.
Jalen Jarrell
[email protected]I'm not a huge fan of au gratin potatoes, but this recipe changed my mind. They were so crispy and flavorful.
manda Smith
[email protected]My family loves these potatoes. They're so cheesy and delicious.
MHassan Khan
[email protected]These potatoes are always a hit at potlucks and holiday gatherings.
Wael Alramadan
[email protected]I love this recipe because it's so versatile. I can add different cheeses, herbs, and spices to change up the flavor.
A Besti
[email protected]This was my first time making au gratin potatoes, and they turned out amazing! The recipe was easy to follow, and the potatoes were cooked to perfection.
bethel ngobi
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Don Neeley
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese sauce was perfectly creamy and flavorful.