CRISPED BROWN RICE WITH BEEF, VEGETABLES, AND EGGS
Think of this dish as a one-stop shop for all your nutritional needs -- and a great use for leftover cooked rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Marinate sirloin in tamari with 1 teaspoon ginger, the garlic, 1 scallion, and the red-pepper flakes. Meanwhile, bring a large saucepan of water to a boil. Cook remaining scallions with the carrots and cabbage until crisp-tender, about 2 minutes. Transfer to a plate using a wire-mesh skimmer.
- Heat a medium-heavy skillet over high heat; add 1 teaspoon oil, and sear sirloin, 1 to 1 1/2 minutes per side. Transfer to plate. Return skillet to medium heat, and add remaining 1/2 teaspoon oil and 2 teaspoons ginger. Cook until sizzling. Stir in rice and 1/2 teaspoon salt. Stir in scallion-sirloin mixture and any juices. Add water, and cook, covered, until rice is heated through and sizzling, 7 to 8 minutes.
- Uncover, and make 4 indentations in the rice with the back of a spoon. Crack 1 egg into each, and cook, covered, until whites are set but yolks are still runny, about 4 minutes. Stir eggs into rice.
Nutrition Facts : Calories 314 g, Cholesterol 228 g, Fiber 4 g, Protein 19 g, SaturatedFat 3 g, Sodium 429 g
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Zaman Zaman
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Violet Evergarden
[email protected]This is one of my favorite recipes. It's easy to make and it's always delicious.
Aadvikkapalp Aadvikkapalp
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Ayanna Charles
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish that everyone will love.
Loise Iipinge
[email protected]I followed the recipe exactly and the dish turned out great. The flavors were well-balanced and the beef was cooked perfectly.
Aine smyth
[email protected]I made this recipe for my family and they loved it! The beef was tender and juicy, the vegetables were perfectly cooked, and the rice was crispy and flavorful.
Yasir Akhtar
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a hit!
Maceo s
[email protected]I love this recipe because it's so versatile. You can add different vegetables, different types of meat, or even different spices.
Kutosi Simon
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Govinda Chalise
[email protected]I've made this recipe several times and it's always a hit. The leftovers are also great for lunch the next day.
Tella Hebler
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always delicious.
Bradley Marianchuk
[email protected]I love that this recipe can be customized to your own liking. You can add different vegetables, different types of meat, or even different spices.
Eoin Doq
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Sarah Chen
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe to anyone who loves Asian food.
Austin Blessing
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable meal to make.
joshua kimutai
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The crispy rice was especially popular.
Kibesi Ayub
[email protected]This recipe was absolutely delicious! The beef was tender and flavorful, the vegetables were crisp and fresh, and the eggs added a nice touch of richness. I will definitely be making this again.