CRISP TURKEY-STUFFED CREPES
Provided by Jane Sigal
Categories dinner, casseroles, main course
Time 2h
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, whisk together flour, milk, 1/2 cup water, eggs, 2 tablespoons butter and 1/2 teaspoon salt. Cover and let stand for at least 1 hour.
- Meanwhile, in a large skillet, heat olive oil. Add mushrooms, season with salt and cook over medium-high heat, stirring occasionally, until browned and tender, about 5 minutes. Stir in shallots, garlic and thyme and cook over medium heat for 1 minute. Add spinach and cook, stirring, until wilted, about 1 minute. Remove skillet from heat and stir in turkey, crème fraîche, chives and 1/4 cup cheese. Season well with salt, pepper and nutmeg
- Lightly brush an 8-inch skillet with melted butter and heat over medium heat. Whisk batter and add 2 to 3 tablespoons to skillet, swirling to coat bottom. Cook until edge begins to brown, about 30 seconds. Flip using a thin-bladed spatula and cook 20 seconds. Slide onto a plate and repeat with remaining batter, stacking crepes as cooked.
- Heat oven to 400 degrees. Brush bottom of 2 large gratin dishes with melted butter. Spread 3 tablespoons filling over half of each crepe, then fold other half over filling and fold into quarters to form a triangle. Arrange crepes slightly overlapping in gratin dishes. Scatter leftover filling over top. Sprinkle with remaining 1/4 cup cheese. Bake until edges are crisp and filling is hot, 15 to 20 minutes.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 20 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 9 grams, Sodium 611 milligrams, Sugar 6 grams, TransFat 0 grams
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Ayanna Stokes
[email protected]I would not recommend this recipe to anyone.
Muheb Alam
[email protected]These crepes were a waste of time and money. They were not good at all.
Zahid Mehmood
[email protected]I would not recommend this recipe. The crepes were not good and the filling was even worse.
Lizzy Mtingwende
[email protected]These crepes were a bit of a disappointment. The filling was bland and the crepes themselves were a bit tough.
win zaeem
[email protected]I thought these crepes were just okay. The filling was good, but the crepes themselves were a bit bland.
Jameel Patterson
[email protected]These crepes were okay. I've had better, but I've also had worse.
Solo 86
[email protected]I would not recommend this recipe. The crepes were not good and the filling was even worse.
alexxxinitt
[email protected]These crepes were a disaster! The filling was bland and the crepes themselves were rubbery.
Mr. HB
[email protected]I wasn't a huge fan of these crepes. The filling was a bit dry and the crepes themselves were a bit tough.
Sharon Howson
[email protected]These were a bit too rich for my taste, but they were still good.
Corey games
[email protected]I loved these crepes! The filling was so flavorful and the crepes themselves were perfect.
Dark Warrior
[email protected]These were really good! I'll definitely be making them again.
Andryasrkbhattig Andryasrkbhattig
[email protected]I've never made crepes before, but these turned out great! They were easy to make and the filling was delicious.
Cate A
[email protected]These crepes were a little tricky to make, but they were worth the effort. They were so light and fluffy, and the filling was delicious.
Declan Smyth
[email protected]I'm not a huge fan of crepes, but these were really good. The filling was moist and flavorful and the crepes themselves were nice and thin.
Jaden Gullick
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Tharanga thushara Samaranayaka
[email protected]I've made these crepes several times now and they always turn out perfect. They're so versatile, I've filled them with everything from savory fillings to sweet fillings.
David Ssebyala hassan
[email protected]These crepes were a huge hit with my family! The filling was flavorful and the crepes themselves were light and fluffy. I will definitely be making these again.