CRISP TURKEY-STUFFED CREPES

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Crisp Turkey-Stuffed Crepes image

Provided by Jane Sigal

Categories     dinner, casseroles, main course

Time 2h

Yield 6 servings

Number Of Ingredients 17

1 cup all-purpose flour
1 cup milk
2 large eggs, lightly beaten
2 tablespoons melted butter, more for brushing
Salt
2 tablespoons extra virgin olive oil
3/4 pound mixed fresh mushrooms, halved and thinly sliced
2 shallots, finely chopped
2 garlic cloves, finely chopped
1/2 teaspoon thyme leaves
5 ounces baby spinach, coarsely chopped
1 1/2 cups shredded leftover turkey meat
3/4 cup crème fraîche
2 tablespoons snipped chives
1/2 cup grated Parmigiano-Reggiano cheese
Freshly ground pepper to taste
Freshly grated nutmeg to taste

Steps:

  • In a medium bowl, whisk together flour, milk, 1/2 cup water, eggs, 2 tablespoons butter and 1/2 teaspoon salt. Cover and let stand for at least 1 hour.
  • Meanwhile, in a large skillet, heat olive oil. Add mushrooms, season with salt and cook over medium-high heat, stirring occasionally, until browned and tender, about 5 minutes. Stir in shallots, garlic and thyme and cook over medium heat for 1 minute. Add spinach and cook, stirring, until wilted, about 1 minute. Remove skillet from heat and stir in turkey, crème fraîche, chives and 1/4 cup cheese. Season well with salt, pepper and nutmeg
  • Lightly brush an 8-inch skillet with melted butter and heat over medium heat. Whisk batter and add 2 to 3 tablespoons to skillet, swirling to coat bottom. Cook until edge begins to brown, about 30 seconds. Flip using a thin-bladed spatula and cook 20 seconds. Slide onto a plate and repeat with remaining batter, stacking crepes as cooked.
  • Heat oven to 400 degrees. Brush bottom of 2 large gratin dishes with melted butter. Spread 3 tablespoons filling over half of each crepe, then fold other half over filling and fold into quarters to form a triangle. Arrange crepes slightly overlapping in gratin dishes. Scatter leftover filling over top. Sprinkle with remaining 1/4 cup cheese. Bake until edges are crisp and filling is hot, 15 to 20 minutes.

Nutrition Facts : @context http, Calories 364, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 20 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 9 grams, Sodium 611 milligrams, Sugar 6 grams, TransFat 0 grams

Ayanna Stokes
sayanna48@gmail.com

I would not recommend this recipe to anyone.


Muheb Alam
a-muheb35@aol.com

These crepes were a waste of time and money. They were not good at all.


Zahid Mehmood
m-z@gmail.com

I would not recommend this recipe. The crepes were not good and the filling was even worse.


Lizzy Mtingwende
mtingwende-l38@hotmail.com

These crepes were a bit of a disappointment. The filling was bland and the crepes themselves were a bit tough.


win zaeem
wz@gmail.com

I thought these crepes were just okay. The filling was good, but the crepes themselves were a bit bland.


Jameel Patterson
jameel.p32@hotmail.com

These crepes were okay. I've had better, but I've also had worse.


Solo 86
8@hotmail.com

I would not recommend this recipe. The crepes were not good and the filling was even worse.


alexxxinitt
alexxxinitt@yahoo.com

These crepes were a disaster! The filling was bland and the crepes themselves were rubbery.


Mr. HB
mhb@hotmail.co.uk

I wasn't a huge fan of these crepes. The filling was a bit dry and the crepes themselves were a bit tough.


Sharon Howson
h-s29@hotmail.co.uk

These were a bit too rich for my taste, but they were still good.


Corey games
g89@hotmail.com

I loved these crepes! The filling was so flavorful and the crepes themselves were perfect.


Dark Warrior
dark-w@hotmail.com

These were really good! I'll definitely be making them again.


Andryasrkbhattig Andryasrkbhattig
andryasrkbhattig_andryasrkbhattig@yahoo.com

I've never made crepes before, but these turned out great! They were easy to make and the filling was delicious.


Cate A
c-a57@yahoo.com

These crepes were a little tricky to make, but they were worth the effort. They were so light and fluffy, and the filling was delicious.


Declan Smyth
declan-s@hotmail.com

I'm not a huge fan of crepes, but these were really good. The filling was moist and flavorful and the crepes themselves were nice and thin.


Jaden Gullick
j9@yahoo.com

These were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.


Tharanga thushara Samaranayaka
tharanga.t@yahoo.com

I've made these crepes several times now and they always turn out perfect. They're so versatile, I've filled them with everything from savory fillings to sweet fillings.


David Ssebyala hassan
david87@gmail.com

These crepes were a huge hit with my family! The filling was flavorful and the crepes themselves were light and fluffy. I will definitely be making these again.