CRISP-TART COLE SLAW
Number Of Ingredients 11
Steps:
- Combine shredded cabbage, onion and green pepper in a large bowl. Sprinkle salt over top and pour boiling water over all let stand at room temperature for 1 hour. Drain in a colander. Combine sugar, vinegar, oil, celery and mustard seeds add to cabbage mixture. Stir in chopped pimiento. Cover and refrigerate.
Nutrition Facts : Nutritional Facts Serves
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John Sserunkuma
[email protected]The dressing for this coleslaw is amazing! It's tangy and sweet, and it really brings out the flavors of the cabbage and carrots.
Pavel Augusto Ritto Mijangos
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sadeq Hossain
[email protected]I've made this coleslaw several times now, and it's always a hit. The dressing is especially good, and I love the combination of cabbage, carrots, and celery.
Madhab MASSTER
[email protected]This is my go-to coleslaw recipe. It's always a hit at parties and potlucks. I love the addition of the apples and celery, which give it a nice crunch.
Abu Raihan
[email protected]The dressing for this coleslaw is amazing! It's tangy and sweet, and it really brings out the flavors of the cabbage and carrots.
Shabnam Iqbal
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ahmed Hamdy
[email protected]I was a bit skeptical about the combination of apples and celery in coleslaw, but I was pleasantly surprised. The flavors work really well together, and the coleslaw is nice and crunchy. I'll definitely be making this again.
collins barasa
[email protected]Great recipe! I've made this coleslaw several times now, and it's always a hit. The dressing is especially good, and I love the combination of cabbage, carrots, and celery.
Robyn Norgard
[email protected]This recipe is a keeper! The coleslaw turned out perfectly crisp and flavorful. I followed the recipe exactly, and it was easy to make. I will definitely be making this again.
Robina Vincent
[email protected]This coleslaw is a refreshing and tangy side dish that perfectly complements grilled meats or fish. I love the addition of the apples and celery, which give it a nice crunch. I also appreciate that the dressing is not too heavy, so the coleslaw doesn