CRISP SPICED CHICKPEAS
Canned chickpeas bear a closer resemblance to cooked-from-dried than any other canned bean: They're sturdy enough to withstand additional cooking without falling apart. Even after a 20-minute sizzle in a skillet with olive oil, they stay intact, their exteriors turning crunchy while their insides become creamy. Serve these as a party snack instead of roasted nuts, and you'll have a hit. (The New York Times)
Provided by Mark Bittman
Categories easy, quick, side dish
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put the oil in a large skillet over medium heat. When the oil is hot, add the chickpeas and cook, shaking the skillet occasionally until the chickpeas are brown and very crisp, 10 to 20 minutes.
- Sprinkle with the spices, salt and pepper, and continue to cook, shaking the pan a bit more frequently, until the spices are toasted and fragrant, 2 to 3 minutes. Taste and adjust the seasoning; drain on paper towels if necessary. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 10 grams, Carbohydrate 17 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 334 milligrams, Sugar 0 grams
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Emmanuel Atunga
[email protected]These chickpeas are a great way to get your kids to eat more vegetables.
Shar Angel (Eddie)
[email protected]I love the crispy texture of these chickpeas. They're the perfect snack or party food.
Bhagawan Budhathoki
[email protected]These chickpeas are a great way to add some extra flavor to your salads and grain bowls.
Uzzal Mollah
[email protected]I'm always looking for new ways to cook chickpeas and this recipe is a keeper. It's easy to make and the results are delicious.
Karrson Allen
[email protected]These chickpeas are the perfect addition to a healthy snack mix.
Shakeel Butt
[email protected]I love that this recipe is so versatile. You can add any spices or herbs that you like.
gkgeorge kuriagk
[email protected]These chickpeas are a great way to add some extra protein and fiber to your diet.
Toyub Ali
[email protected]I've tried a lot of chickpea recipes, but this one is my favorite. It's the perfect balance of crispy and flavorful.
Md Sujon miah Sujon
[email protected]These chickpeas are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Lloyda Famey
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this recipe. The spices really make a difference.
Stanley Munsanje
[email protected]These chickpeas are a great snack or side dish. They're also a good source of protein and fiber.
Raphael Takch
[email protected]I've made this recipe several times and it's always a hit. I love the crispy texture and the flavorful spices.
Unaloto Taufa
[email protected]I'm always looking for new ways to cook chickpeas and this recipe is a keeper. It's easy to make and the results are delicious.
David Corbett 1984
[email protected]These chickpeas are the perfect addition to any salad or grain bowl.
CH Rehman
[email protected]I made these chickpeas for my kids and they loved them! They're a healthy and delicious snack.
Proloy Dey
[email protected]These chickpeas are so crispy and flavorful. I could snack on them all day long.
phillippe bailey
[email protected]I love the combination of spices in this recipe. It's the perfect balance of sweet, savory, and spicy.
Pirlo FF
[email protected]This is my new favorite way to make chickpeas. They're so easy to make and they're always a crowd-pleaser.
Sally Fitzgerald
[email protected]I've never been a big fan of chickpeas, but this recipe changed my mind. The spices really bring out the flavor of the chickpeas and the crispy texture is addictive.
Mjaan Mjaan
[email protected]These chickpeas were a hit! I made them for a party and they were gone in minutes. Everyone loved the crispy texture and the flavorful spices.