CRISP ROSEMARY-PARMESAN GARLIC BREAD
In summer, this bread can be cooked on the grill; in cold weather, it's just as good prepared in the oven. From Bon Appetit, July 1998.
Provided by Vicki Butts (lazyme)
Categories Other Breads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Score each piece of bread diagonally 3/4 inch deep at 1 1/2-inch intervals.
- 2. Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)
- 3. Mix in garlic. Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
- 4. If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes.
- 5. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes.
- 6. Serve bread warm.
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Noah Carraher
[email protected]This garlic bread is a great way to use up leftover bread. It's also a great appetizer or side dish.
Albaqer Baqer
[email protected]I love the combination of rosemary, parmesan, and garlic in this recipe. It's so delicious.
Papia Ahmed
[email protected]This garlic bread is the best I've ever had. It's so flavorful and addictive.
John Malome
[email protected]I've made this garlic bread several times now, and it's always a hit. It's the perfect side dish for any Italian meal.
Farooq Nawaz
[email protected]This garlic bread is a must-try for any garlic lover. It's so easy to make, and the results are incredible.
Annas Khan
[email protected]I'm always looking for new garlic bread recipes, and this one definitely didn't disappoint. The rosemary and parmesan add a nice touch of flavor.
Abdul Islam
[email protected]I made this garlic bread for my family, and they loved it! It was the perfect side dish for our spaghetti and meatballs dinner.
Trizah Ngari
[email protected]I followed the recipe exactly, and my garlic bread turned out amazing. The bread was crispy and golden brown, and the garlic butter was flavorful and garlicky.
Terna Daniel
[email protected]I've tried many garlic bread recipes, but this one is by far the best. It's so easy to make, and the results are always perfect.
Azam r
[email protected]This was the easiest garlic bread I've ever made. It turned out perfectly, and my guests loved it.
Ghumnaam007
[email protected]I'm not a huge fan of garlic bread, but this recipe changed my mind. It's so flavorful and addictive.
Luli
[email protected]Wow! This garlic bread is amazing! The flavors are so well-balanced, and the bread is perfectly crispy.
freddrick ngaira
[email protected]This garlic bread is the perfect side dish for any Italian meal. It's also great for dipping in soup or salad.
Alpha Racer
[email protected]I love how versatile this recipe is. I've used it to make garlic breadsticks, cheesy bread, and even pizza crust. It's always delicious.
Emamul Hasan
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Shahzaib Gul
[email protected]I've been making this garlic bread for years, and it's always a crowd-pleaser. The crispy bread, the melted cheese, and the flavorful garlic butter are simply irresistible.
Aniket Maudhub
[email protected]This rosemary parmesan garlic bread was a hit at my last party! It was so easy to make, and the flavor was incredible. The combination of rosemary, parmesan, and garlic is always a winner.