CRISP ROSEMARY-PARMESAN GARLIC BREAD
Steps:
- Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in garlic.Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
- If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes. Serve bread warm.
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ahmar zafar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Itz Ali
[email protected]This garlic bread is perfect for a party or a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Pakistani boy Kingrmp
[email protected]I wasn't sure about the rosemary at first, but it really adds a nice touch to the garlic bread. It's a great way to change up the classic recipe.
Giulio Miceli
[email protected]This garlic bread is a must-try for any garlic bread lover. It's crispy, cheesy, and garlicky, everything you could want in a garlic bread.
Shubheksha Lama
[email protected]I've tried many garlic bread recipes before, but this one is by far the best. It's the perfect combination of flavors and textures.
DJ Jonathan
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Zeeshan rajper
[email protected]I made this garlic bread for a potluck and it was a huge success. Everyone raved about how delicious it was.
jubin nila
[email protected]This recipe is a keeper! I will definitely be making it again.
Heer Sheikh
[email protected]I followed the recipe exactly and the garlic bread turned out great. It was crispy on the outside and soft and chewy on the inside.
Nishan Magar
[email protected]This garlic bread is amazing! The combination of rosemary, parmesan, and garlic is perfect.
Timothy Sullivan
[email protected]I've made this recipe several times now and it always turns out perfect. It's the perfect side dish for any Italian meal.
Juan Coronel
[email protected]This garlic bread was a hit at my last party! It was so easy to make and everyone loved it.