CRISP RICE-ALMOND PIECRUST
The butter, brown sugar, and almonds in this crust make for a really rich flavor -- it tastes like a cookie! Blind-baking before filling keeps it crisp. Use it to whip up our Gluten-Free Spiced Pumpkin Pie. Martha made this recipe on "Martha Bakes" episode 810.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 10m
Yield Makes enough for one 9-inch pie
Number Of Ingredients 5
Steps:
- Pulse cereal and almonds in a food processor until finely ground. Add butter, sugar, and salt; pulse until combined. Use immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nathan Zwing
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Lazar Bozic
[email protected]This pie crust is the perfect way to elevate any pie recipe. It's so easy to make and it always turns out perfect.
Joy Ndanu
[email protected]I love the nutty flavor of the almonds in this pie crust. It's so unique and delicious.
Suzana Pimentel
[email protected]This pie crust is a real winner. It's crispy, flaky, and delicious. I highly recommend it.
Owami Moloi
[email protected]I'm so glad I found this recipe. It's the perfect pie crust for any occasion.
MRSajad AFG
[email protected]This pie crust is so easy to make and it tastes amazing. I love that I can use it for both sweet and savory pies.
Regginald Barksdale Jr.
[email protected]I love the combination of the crispy rice and the almonds in this pie crust. It's so flavorful and it pairs perfectly with any type of pie filling.
Silas Jones
[email protected]I've made this pie crust several times now and it's always a hit. My friends and family love it. It's so unique and delicious.
Leslik Ruano
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies and it's always a hit.
MD mydul MD mydul
[email protected]I'm not usually a fan of pie crust, but this one is an exception. It's so light and flaky, and it doesn't overpower the pie filling.
Splendid Somto
[email protected]This pie crust is a must-try for any pie lover. It's so crispy and flavorful, and it's the perfect complement to any type of pie filling.
Rashid Alam
[email protected]I was looking for a unique and delicious pie crust recipe and I found it with this one. It's so flavorful and it pairs perfectly with any type of pie filling.
Vidya
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Patty Gonzalez
[email protected]This pie crust is the perfect balance of crispy and flaky. It's also very easy to make. I highly recommend it.
Princes Ruman
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. I've made it several times and it's always a hit.
Snoc
[email protected]This pie crust is a game-changer. It's so much better than traditional pie crust. I've used it for both sweet and savory pies and it's always perfect.
Brian Rick
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so easy to make and it tastes amazing. I love the nutty flavor of the almonds and the crispy texture of the rice.
Muhammad Ammaar
[email protected]This is the best pie crust I've ever had. It's so crispy and flavorful. I will definitely be making this again.
Stephanie Mendoza
[email protected]I've made this pie crust several times now and it's always a hit. My friends and family love it. It's so unique and delicious.
James Linton
[email protected]This pie crust is amazing! It's so easy to make and it tastes so good. I love the combination of the crispy rice and the almonds. It's the perfect crust for any pie.