CRISP POTATO GALETTES
Steps:
- Preheat oven to 400°F. Lightly coat a large baking sheet with cooking spray.
- Peel potato and cut crosswise into paper-thin slices with a mandoline or other manual slicer. Overlap 8 to 10 slices on baking sheet to form a 4-inch round and make 7 more rounds in the same manner. Spray rounds lightly with cooking spray and season with salt and pepper.
- Bake until golden brown and crisp, 15 to 20 minutes, and season with salt.
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ChiA Ali
c.a70@gmail.comI'm not sure what I did wrong, but my potato galettes turned out a bit soggy. I think I might have overcooked them.
Richard Lyons
richardl@yahoo.comThese potato galettes were a bit bland for my taste. I think I would add some more spices and herbs next time.
mason teriele
t-m94@gmail.comI was a bit skeptical about these potato galettes, but I'm glad I gave them a try. They were surprisingly delicious, and they were a great way to use up some leftover potatoes.
Caylee Hammack
hammackcaylee@gmail.comThese potato galettes were a bit more work than I expected, but they were definitely worth it. The crispy exterior and the fluffy interior were amazing, and the flavors were very well-developed.
Ayub Jan
j-a20@gmail.comI've made these potato galettes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit with my friends and family.
ES Emon
e6@aol.comThese potato galettes were easy to make and turned out great! I used a mandoline to slice the potatoes, which made the process much faster. I also added some chopped onion to the batter, which gave them a nice extra flavor.
sheikh miraj Qureshi
sheikh-m77@hotmail.comI'm not a huge fan of potatoes, but these galettes were surprisingly good. The crispy exterior and the fluffy interior were a great combination, and the flavors were very well-balanced.
Md. Momen islam
islam-m41@yahoo.comThese potato galettes were amazing! I made them for my family and they loved them. The crispy exterior and the fluffy interior were perfect, and the flavors were very well-balanced.
Saif Ali Khan
asaif21@hotmail.frOverall, I thought these potato galettes were a good recipe. They were easy to make, and they turned out pretty well. I would definitely make them again.
Imran's Khan
imrans@yahoo.comThese potato galettes were a bit too greasy for my taste. I think I would use less oil next time.
Salman Cheema
c_s@yahoo.comI'm not sure what I did wrong, but my potato galettes turned out a bit soggy. I think I might have overcooked them.
Julie Tonko
tonko-julie70@gmail.comThese potato galettes were a bit bland for my taste. I think I would add some more spices and herbs next time.
Kyle Perkins
perkins_kyle6@yahoo.comI was a bit skeptical about these potato galettes, but I'm glad I gave them a try. They were surprisingly delicious, and they were a great way to use up some leftover potatoes.
kelli campagna
k_campagna15@hotmail.comThese potato galettes were a bit more work than I expected, but they were definitely worth it. The crispy exterior and the fluffy interior were amazing, and the flavors were very well-developed.
Birhanu Dejene
b-dejene@hotmail.frI've made these potato galettes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit with my friends and family.
Anthony Shopteese
anthony-shopteese95@yahoo.comThese potato galettes were easy to make and turned out great! I used a mandoline to slice the potatoes, which made the process much faster. I also added some chopped onion to the batter, which gave them a nice extra flavor.
Eva Dimba
d@gmail.comI'm not a huge fan of potatoes, but these galettes were surprisingly good. The crispy exterior and the fluffy interior were a great combination, and the flavors were very well-balanced.
Saleha Khatun
k1@hotmail.comThese potato galettes were a hit! I made them for my family last night and they were gone in minutes. The potatoes were crispy on the outside and fluffy on the inside, and the flavors were amazing. I will definitely be making these again.