CRISP POTATO AND BACON CASSEROLE
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn - You don't have to use the rosemary - pick an herb that you do like. lol.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Put oven rack in middle position and preheat oven to 450F.
- 2. Peel potatoes and cut into 3/4-inch cubes.
- 3. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
- 4. Arrange potatoes in 1 layer and scatter bacon on top.
- 5. Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
- 6. Loosen potatoes with a metal spatula before removing from dish.
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SADEEYA UMAR
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Art Magar
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Boy dance Boy
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so good!
Shahzada Malik
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Maxine Perez
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Luzzluzz Lungstar
[email protected]This recipe is a keeper. It's easy to make and the results are delicious.
Aa'Mir Dennis
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover potatoes and bacon.
Ashra Bashir
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Taiba Shehzadi
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Mohamed Lamarana Jalloh
[email protected]This is a great recipe for a quick and easy weeknight meal.
Qambar Ali
[email protected]I made this casserole for my family and they all loved it. The potatoes were crispy and the bacon was cooked perfectly.
Man Bc
[email protected]This casserole is a great way to use up leftover potatoes and bacon.
Efrata Essayas
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
SOGame 13
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Bobby Dial
[email protected]I followed the recipe exactly and the casserole turned out great. The potatoes were crispy on the outside and fluffy on the inside. The bacon added a nice smoky flavor.
Street Rat Pie
[email protected]The crispy potatoes and bacon are a great combination. I also like that this casserole is not too heavy.
Shauntelle Sapak
[email protected]This casserole is so easy to make and it always turns out perfectly. I love that I can use frozen potatoes, which makes it a great weeknight meal.
Owen Mcglothlin
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Luiggi Pacheco
[email protected]This casserole was a hit with my family! The potatoes were crispy and the bacon added a nice smoky flavor. I will definitely be making this again.