CRISP LEEK SALAD
This recipe originates in Wales. From Classic International Recipes. Use only the white and light green portions of the leeks.....I couldn't include that in the ingredients for some reason. Prep and cook time does not include the one hour chilling time.
Provided by breezermom
Categories Onions
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Soak the leeks to remove all dirt before slicing. Slice the white and light green portions of the leeks. In a covered saucepan, cook the leeks in a small amount of boiling salted water for 5 minutes or until crisp-tender. Drain and cool.
- Cut tomatoes into thin wedges.
- Combine the leeks, tomato wedges, and chopped hard-boiled egg.
- For the dressing, combine the remaining ingredients in a jar. Cover and shake to mix well.
- Pour the mixture over the salad. Toss gently to coat. Cover and chill for 1 hour, stirring occasionally. Drain the salad before serving.
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Sulaiman Oluwakemi
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
Greg Rekounas
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Ayesha Saleem
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy leeks and the tangy dressing.
MD ALFAZ AHAMED
[email protected]I love the way the leeks and shallots caramelize in the dressing. It gives the salad a really rich flavor.
Kidus Yohannes
[email protected]This salad is a great way to use up leftover leeks. It's also a very healthy and flavorful dish.
Zander Martinez
[email protected]I've made this salad several times and it's always a success. It's a great side dish for any meal.
All Network's
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Arish Khan
[email protected]I love the combination of flavors in this salad. The leeks, shallots, and dressing are all perfectly balanced.
Taya Biggs
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Mhloli Masekwana
[email protected]I'm not usually a fan of salads, but this one is amazing! The leeks are so crispy and the dressing is so tangy.
Laxmi shrestha
[email protected]This is my new favorite salad! The leeks and shallots are so flavorful and the dressing is perfect.
Charmaine Esterhuizen
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor.
MArry Scott
[email protected]This salad is a great way to use up leftover leeks. I added some chopped walnuts for extra crunch.
Amin Farhadi
[email protected]Not a fan of leeks, but this salad changed my mind! The leeks were so tender and the dressing was amazing.
Mazhar Mehmood
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The shallots add a nice sharpness to the dressing.
fc pringles
[email protected]Easy and delicious! I used a mandoline to slice the leeks and it worked perfectly.
Kenisha Dacrss
[email protected]This salad was a hit! The leeks were perfectly crisp and the dressing was tangy and flavorful. I added some crumbled bacon and blue cheese for extra flavor.