CRISP GRAHAM COOKIES
I was delighted to find the recipe for these fun cookies. The peanut butter makes them extra special. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7 dozen (2-inch cookies).
Number Of Ingredients 12
Steps:
- In a bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter. Combine dry ingredients; add to the creamed mixture. Stir in the pecans and M&M's. , Drop by teaspoonfuls 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 125mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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Noah Monsinger
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional graham cookies.
Katrine George
[email protected]These cookies are the perfect way to use up leftover graham crackers. They're also a great way to satisfy a sweet tooth.
Hafiz Mitho
[email protected]I've made these cookies several times and they're always a hit. They're easy to make and they always turn out perfectly.
King I am Kiko
[email protected]These cookies are the perfect treat for a sweet tooth. They're chewy, gooey, and chocolatey. What more could you ask for?
Oscar Jimenez
[email protected]I'm not a big fan of graham crackers, but I really enjoyed these cookies. The chocolate chips make them irresistible.
Olaitan Sauce
[email protected]These cookies are delicious! I love the combination of graham crackers and chocolate chips.
Lefa France
[email protected]Overall, I thought these cookies were just okay. I don't think I'll be making them again.
Khalidafghan0550 Khalidafghan
[email protected]These cookies were a little too crumbly for my taste. I think I'll try adding an extra egg next time.
Abdulrehaman Abdulrehaman
[email protected]I had some trouble getting the cookies to set. I think I might have overmixed the dough.
Hamsi Bey
[email protected]These cookies are a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Rep lover
[email protected]I wasn't a big fan of these cookies. They were a little too dry for my taste.
Jhb south skateboarding
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Jordan Taylor
[email protected]I added some chopped nuts to my cookies for a little extra crunch. They were delicious!
Zahirkhan Zahirkhan
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
tv33
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional graham cookies.
Star Owais
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling too guilty.
Safdar Butt
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They are so delicious and addictive.
The Lit Fam
[email protected]These cookies are the perfect combination of chewy and crispy. I could easily eat a whole batch in one sitting!
Mo McClary
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover graham crackers.
Farazi Rasel
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.