CRISP GARLIC YUKON GOLD POTATOES
Easy to make, delicious potatoes.
Provided by Anita Hoffman
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. Brush a baking sheet with 1 tbsp. of the oil and sprinkle with salt and pepper. Arrange the gold potatoes on the baking sheet, cut side down, and bake at 400 degrees for 45 minutes. Transfer potatoes to a bowl.
- 2. Heat the remaining 3 tbsp. of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp; do not let garlic get too brown.
- 3. Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
Md Rifat ali
[email protected]I'm always looking for new potato recipes and this one is a keeper! The potatoes were crispy and flavorful, and they were a hit with my family.
Saawan Zaryani
[email protected]I made these potatoes for my family and they loved them! They were gone in minutes.
Yasmika Pamudith
[email protected]These potatoes were a great side dish for my roasted chicken. They were crispy and flavorful.
Miro Kinq
[email protected]I love this recipe! The potatoes are always crispy and flavorful.
Mauro Lindo
[email protected]These potatoes were so easy to make and they turned out so well! I'll definitely be making them again.
Darcie Patton
[email protected]I'm not a big fan of garlic, but these potatoes were still very good. The crispy texture was perfect.
Queenly Balila
[email protected]These potatoes are amazing! I love the crispy texture and the garlicky flavor.
Nisaar Ali
[email protected]I would have liked the potatoes to be a little more garlicky, but they were still very good.
Keily Cruz
[email protected]I followed the recipe exactly and the potatoes turned out perfect! Thanks for sharing!
Larry F
[email protected]These potatoes were a little too crispy for my taste, but the flavor was good.
Garfunkel “Gaffer” Goerge
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Kassim
[email protected]So easy to make and so delicious! I used fresh garlic from my garden and the flavor was amazing.
Emigod Fine
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy texture and the garlicky flavor. I'll definitely be making them again.