CRISP-FRIED ONIONS
Steps:
- Pat the onions dry between layers of paper towels and in a deep kettle or deep fryer fry them in small batches in 1 1/2 inches of 375°F. oil, stirring, for 1 to 2 minutes, or until they are golden. Transfer the fried onions with a slotted spoon to paper towels to drain and sprinkle them with salt to taste. The fried onions keep, uncovered, for 2 days. Serve the fried onions as a topping for spinach, potato, or tossed green salad.
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Maxamud Cabdisamad
[email protected]I've tried a lot of crispy fried onion recipes, but this one is by far the best. The onions are perfectly crispy and flavorful.
Lariza Duarte
[email protected]These crispy fried onions are a great way to add some extra crunch and flavor to your favorite recipes. I especially love them on salads and sandwiches.
MUJJUZI BRIGHTON
[email protected]These crispy fried onions are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive.
Mahnoor Butt
[email protected]I made these crispy fried onions for my family and they loved them! They're a great snack or side dish.
TUHIN MIYA
[email protected]These crispy fried onions are a great way to use up leftover onions. They're also a great way to add some extra flavor to your favorite dishes.
Sad_Frosty
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so crispy and flavorful. I'll definitely be making these again.
Rehan Shoukat
[email protected]These crispy fried onions are the perfect addition to any dish. They add a delicious crunch and flavor that takes any meal to the next level.
Antonieta Juarez
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and versatile topping.
Lr Anulawathi
[email protected]These onions were a little too crispy for my taste, but they still had a great flavor. I'll try frying them for a shorter amount of time next time.
Muhammad Umer Farooq
[email protected]I've made these crispy fried onions several times now and they always turn out perfect. They're the perfect topping for burgers, salads, and sandwiches.
Paul Akwakye
[email protected]These crispy fried onions were a hit at my last party! They were so easy to make and everyone loved them.