CRISP, CRUNCHY CABBAGE
Make and share this Crisp, Crunchy Cabbage recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil and saute cabbage for apprx 5 min (cooked but still crisp) Add sproats, caraway seeds, salt& pepper.
- Toss lightly to mix and serve.
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Paul Kenyon
[email protected]This recipe is a great way to use up leftover vegetables. I added some leftover broccoli and carrots to the cabbage, and it was a delicious and healthy meal.
Rana Sugriv
[email protected]This recipe is a great way to use up leftover rice. I added some cooked rice to the cabbage, and it was a great way to stretch the meal.
Happy Akter
[email protected]I'm on a diet, so I made a few changes to this recipe. I used whole wheat bread crumbs and reduced the amount of butter. It was still delicious!
Andrew Gibson (Andrew_Gaming!)
[email protected]This recipe is a great way to use up leftover ham. I added some diced ham to the cabbage, and it was delicious.
Wor Cristian
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great addition to my repertoire. It's easy to make and always a hit with my family.
EH Eleyas Hossain (Love)
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cabbage and the bread crumb topping.
Simphiwe Pumpiza
[email protected]I followed the recipe exactly, but my cabbage didn't turn out crispy. I think I might have overcooked it.
Ramudeo Bro
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder to the bread crumbs, and it was much better.
Zainab Mayowa
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was crispy and flavorful, and I loved the bread crumb topping.
mUSIC CAVE
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a salad, and this was the perfect way to use it up.
Buba Jammeh
[email protected]I was looking for a healthy and easy side dish, and this cabbage recipe fit the bill perfectly. It was quick to make and tasted great.
NH Abir Jawad
[email protected]This was my first time making cabbage, and it turned out great! The recipe was easy to follow, and the cabbage was delicious.
jabawer hosen
[email protected]I've made this recipe several times now, and it's always a hit. The cabbage is always perfectly cooked, and the bread crumbs add a nice crunch.
Abdullah Barosar
[email protected]This cabbage recipe is a keeper! The cabbage was crispy and crunchy, just the way I like it. I served it with a side of mashed potatoes and gravy, and it was the perfect comfort food dinner.