CRISP CRUMBED FISH FINGERS
Crisp, crumbed fish strips are almost as speedy as fish fingers, but much smarter.
Provided by futureamazingchef
Categories 100+ Everyday Cooking Recipes Family-Friendly Recipes Kid-Friendly Fish
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Cut fish fillets into long diagonal strips, each measuring about 3/4 inch wide.
- Break eggs into a shallow dish and beat well with a fork. Place bread crumbs in another shallow dish. Put flour, salt, and pepper in a large zip-top bag.
- Dip fish strips in egg, turning to coat well. Place on a plate and then shake a few at a time in the bag of seasoned flour. Dip in egg again and then in bread crumbs, turning to coat well. Place on a tray in a single layer, not touching, and let the coating set for at least 5 minutes.
- Meanwhile, heat 1/2 inch oil in a large frying pan over medium-high heat. Fry fish strips in batches (taking care not to overcrowd the pan) in the hot oil for about 2 to 2 1/2 minutes, turning once. Drain on a paper towel-lined plate and repeat to fry remaining strips.
- Serve with lemon wedges and tartar sauce.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 14.8 g, Cholesterol 53.8 mg, Fat 7.8 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 136.2 mg, Sugar 0.6 g
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Danaesio Coakley
[email protected]These fish fingers were easy to make and turned out great! The coating was crispy and the fish was cooked perfectly. I will definitely be making these again.
Shishir Sarker
[email protected]I wasn't a big fan of these fish fingers. I thought the coating was too oily and the fish was a bit overcooked.
Abdul Aziz Momand
[email protected]These fish fingers were absolutely delicious! I loved the crispy coating and the flaky fish. I will definitely be making these again soon.
Faruk Ahamed
[email protected]These fish fingers were good, but not great. I thought the coating was a little too thick and the fish was a bit dry.
yasin arafat
[email protected]I was really disappointed with these fish fingers. They were bland and the coating was soggy. I would not recommend them.
Janaki shenusha
[email protected]These fish fingers were amazing! I loved the crispy coating and the tender fish. I will definitely be making these again and again.
Xhoba
[email protected]I thought these fish fingers were just okay. They weren't bad, but they weren't great either. I probably wouldn't make them again.
Infinity 6
[email protected]These fish fingers were a bit too crispy for my taste. I think I would have preferred them to be a little softer.
Declan Waigwa
[email protected]My kids loved these fish fingers! They gobbled them up in no time. I will definitely be making them again.
linda griffin
[email protected]I was really impressed with these fish fingers. They were so easy to make and they tasted amazing. I will definitely be making them again.
Mrs Shabbir
[email protected]These fish fingers were delicious! The coating was crispy and the fish was cooked perfectly. I served them with tartar sauce and lemon wedges.
Dumi Mathye
[email protected]I love how easy these fish fingers are to make. I was able to whip them up in no time. They are also a great way to get my kids to eat fish.
Samuel Peter
[email protected]These fish fingers were a hit with my family! They were crispy on the outside and tender on the inside. The crumb coating was flavorful and added a nice crunch. I will definitely be making these again.