CRISP CARAWAY TWISTS

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Crisp Caraway Twists image

This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches. —Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

1 large egg
1 tablespoon water
1 teaspoon country-style Dijon mustard
3/4 cup shredded Swiss cheese
1/4 cup finely chopped onion
2 teaspoons minced fresh parsley
1-1/2 teaspoons caraway seeds
1/4 teaspoon garlic salt
1 sheet frozen puff pastry, thawed

Steps:

  • In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt. , Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times. , Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 375° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

Favour Siver
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These twists are always a hit with my friends and family.


Chomunorwa Kuzozviranga
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I love the combination of caraway seeds and cream cheese.


madan sarki
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These twists were the perfect addition to my party spread.


Matt Clark
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A great recipe for a quick and easy snack.


Md Jovan Ahmed Lokman (Blue Shadow)
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I'll definitely be making these again!


Aj Aure
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These twists were a bit dry, but the flavor was good.


By Jani 4u
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I had some trouble getting the dough to roll out, but other than that, these twists were delicious.


Moris Jim
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These twists were a little too sweet for my taste, but my kids loved them.


ruby persha
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I made these for a potluck and they were a huge hit! Everyone loved them.


Nabin Tamang
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So good!


Shoaib Aheer
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These were a big hit at my party! Everyone loved them.


Ahmad Reshad Azimi
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The recipe was easy to follow and the twists were delicious. I would definitely make them again.


Nicholas kasenga
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These were so easy to make and so delicious! I will definitely be making them again.


naglaa serafy
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I've made these twists several times and they always turn out perfect. They're the perfect party food or snack.


Govinda Timalsina
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These twists were a hit with my family! They're so easy to make and taste delicious. I used reduced-fat cream cheese and they were still super creamy.


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