CRISP-BRAISED DUCK LEGS WITH AROMATIC VEGETABLES
Crisp braised duck legs with vegetables is a simple, luxurious dish. You brown the duck until the skin is crackly and golden. You cook the vegetables in some of the rendered fat until they start to soften, then you add chicken stock and cook everything together in the oven until the duck is tender and super-crisp and the vegetables are melting and unctuous. Do not feel bound to the carrots, celery and onion called for in the recipe. Any number of root vegetables - infused with the rendered fat - would be incredible here.
Provided by Mark Bittman
Categories dinner, lunch, roasts, main course
Time 2h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put duck legs, skin side down, in a skillet large enough to accommodate all ingredients comfortably; turn heat to medium. Heat oven to 400 degrees. Brown duck legs carefully and evenly, sprinkling them with salt and pepper as they cook. Meanwhile, peel and dice vegetables.
- When legs are nicely browned, turn them over and sear for just a minute or two. Remove to a plate; remove all but enough fat to moisten vegetables. Add vegetables to skillet along with some salt and pepper. Cook over medium-high heat, stirring occasionally, until they begin to brown, 10 to 15 minutes. Return duck legs to pan, skin side up, and add stock; it should come about halfway up duck legs but should not cover them. Turn heat to high, bring to a boil, and transfer to oven.
- Cook for 30 minutes, then lower heat to 350 degrees. Continue to cook, undisturbed, until duck is tender and liquid reduced, at least another half hour. The duck is done when a thin-bladed knife pierces the meat with little resistance. When done, duck will hold nicely in a warm oven for another hour. Serve hot.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 28 grams, Carbohydrate 25 grams, Fat 46 grams, Fiber 6 grams, Protein 18 grams, SaturatedFat 15 grams, Sodium 1123 milligrams, Sugar 11 grams
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electromite
[email protected]This recipe looks amazing. I'm going to try it this weekend.
mikiyas Ek
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Aaleron Vancouver
[email protected]This recipe is a keeper. I'll definitely be making it again.
Pakistani Darma
[email protected]I would recommend this recipe to anyone who loves duck. It's a great way to cook duck legs and the sauce is delicious.
Buabeng Bernice
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Kabeer Aslam
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Md Zakir
[email protected]I found this recipe to be a bit bland. I think it could use a little more seasoning.
Fatema akter
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The duck legs are so tender and flavorful, and the sauce is to die for.
Ricardo Rowe
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The duck legs were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Brandon Senterfitt
[email protected]This recipe is a great way to impress your guests. The duck legs are sure to be a hit, and the sauce is perfect for dipping.
Dan Kimball
[email protected]I love the crispy skin on these duck legs. It's the perfect contrast to the tender meat. The sauce is also very flavorful, with a nice balance of sweetness and acidity.
Mason McMurry
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The duck legs were fall-off-the-bone tender and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a feast fit for a king.
Kota C
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The duck legs were cooked to perfection and the sauce was amazing. I served it with a side of rice and it was a perfect meal.
Bilal Khan Vlogs
[email protected]This recipe is a great way to use up leftover duck legs. I had some leftover from a roast duck dinner, and I decided to try this recipe. The duck legs turned out even better than I expected. They were crispy and flavorful, and the sauce was delicious
Skhulile gwala
[email protected]I was skeptical about cooking duck legs at first, but this recipe changed my mind. The duck legs were cooked to perfection and were so juicy and flavorful. I will definitely be making this recipe again.
aftab ahmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. My friends and family rave about the crispy skin and tender meat. It's definitely one of my go-to recipes for special occasions.
Deluara Akthar
[email protected]The aromatic vegetables add so much flavor to this dish. I especially loved the combination of carrots, celery, and onions. They really complemented the duck legs perfectly.
Abdara Vines
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a delicious and impressive meal.
Ephraim Peter
[email protected]This duck leg recipe is a must-try! The crispy skin and tender meat are simply divine. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with my family.