CRISP ANISE COOKIES
Categories Cookies Dessert Bake Christmas Thanksgiving Fall Winter Anise Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Sift flour, baking powder and salt into small bowl. Beat butter and 1/3 cup sugar in large bowl until light. Beat in egg yolk, brandy and aniseed. Add dry ingredients and beat just until smooth dough forms.
- Spread remaining 2 tablespoons sugar on small plate. Roll out dough on lightly floured surface to 1/4-inch thickness. Using 2-inch cookie cutter, cut out cookies. Gather scraps, reroll on lightly floured surface and cut out more cookies. Place cookies 1 at a time on sugar on plate; transfer cookies, sugar side up, to 2 ungreased baking sheets.
- Bake cookies until bottom and edges are golden, about 20 minutes. Transfer cookies to rack; cool. (Cookies can be prepared 3 days ahead. Store in airtight container at room temperature.)
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Hodan Ahmed
[email protected]I wouldn't recommend this recipe. There are better anise cookie recipes out there.
Rana Chowdhury
[email protected]These cookies are just okay. I've had better.
Shimu Aktar
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. I'm not sure what went wrong.
DAVID AKAMA
[email protected]These cookies were a bit too crumbly for my liking. I think I'll try a different recipe next time.
master technical
[email protected]I found these cookies to be a little dry. I think they would be better with a little more butter.
J W
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
Daniel games YT
[email protected]I'm not usually a fan of anise, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Tommy Tom T
[email protected]These cookies are the perfect balance of sweet and savory. I can't get enough of them!
Abdullah Par
[email protected]I love the way these cookies look. They're so delicate and elegant.
Mohammad mona
[email protected]These cookies are so easy to make and they always turn out perfectly. They're my new favorite cookie recipe.
Pam Green
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Jessica Blake
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Atif Don
[email protected]I've never been a big fan of anise, but these cookies changed my mind. They're so flavorful and addictive.
Bishwjit Rudra
[email protected]I wasn't sure how I would feel about anise cookies, but I was pleasantly surprised. They're really delicious!
Tiandra Pahtayken
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the anise flavor is perfect.
Akshaya Aksha
[email protected]I love the combination of anise and citrus in these cookies. They're so unique and delicious.
Cecilia Robles
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to cookie recipe for any occasion.
Lucky Mujahid
[email protected]These cookies were a hit at my holiday party! They're so flavorful and festive.