CRISCO CARAMEL OATMEAL BARS
Family Favorite. We use semi-sweet chocolate chips instead of milk chocolate and we prefer pecans instead of walnuts. There are several variations to this recipe you just have to be creative.
Provided by Baseball Mom in TX
Categories Bar Cookie
Time 1h5m
Yield 3 Dozen Squares, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350*F.
- Spray bottom and sides of 9x9x2-inch pan with no-stick cooking spray; set aside.
- In the bowl of an electric mixer combine shortening, oats, sugar, all-purpose flour, whole wheat flour, baking soda and cinnamon.
- Mix at low speed until crumbs form.
- Reserve 1/2 cup for topping.
- Press remaining crumbs into prepared pan.
- Bake 10 minutes.
- Sprinkle chocolate chips and nuts over crust.
- In a medium bowl combine caramel topping and remaining 3 tablespoons all-purpose flour.
- Stir until well blended.
- Drizzle over chocolate chips and nuts.
- Sprinkle reserved 1/2 cup crumbs over caramel topping.
- Return to oven and bake 20 to 25 minutes or until golden brown.
- Run spatula around edge of pan before cooling.
- Cool completely in pan on wire rack.
- Cut into 1-1/2x1-1/2 inch squares.
Nutrition Facts : Calories 124, Fat 5.9, SaturatedFat 2, Cholesterol 2.7, Sodium 54.8, Carbohydrate 17.1, Fiber 0.8, Sugar 5.1, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nowa Snow
[email protected]I've never made oatmeal bars before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Babu is free fire gaming channel
[email protected]These bars are the perfect combination of sweet and chewy. I love the way the caramel topping melts in my mouth.
HERO Hamed
[email protected]I'm not a huge fan of oatmeal, but these bars were surprisingly good. The caramel topping really makes them.
Jesmin akther shermin
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Md Tareq
[email protected]I had some trouble getting the caramel topping to set properly. I think I may have cooked it for too long. Other than that, these bars were great!
Tiara Motley
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Akinola Razaq
[email protected]I love the combination of caramel and oats in these bars. They're perfect for a quick and easy snack or dessert.
Orion Stars
[email protected]These bars are so delicious! The caramel topping is amazing and the oats give them a nice chewy texture. I will definitely be making these again.
John Ashinyo
[email protected]I've made these bars several times now and they always turn out great. They're easy to make and the ingredients are simple. I like to add a little extra salt to the caramel topping to balance out the sweetness.
Ballora Ballorae
[email protected]These oatmeal bars were a hit with my family! They're gooey, chewy, and have the perfect amount of sweetness. I especially love the caramel topping. It's so rich and flavorful.