CRIMSON PIE
Steps:
- In heavy pan combine all ingredients. Bring to boil, stirring constantly for 3 minutes. Cool completely. Preheat oven to 400. Fill pie crust, top with butter, then top crust. Slash for steam. Brush crust with milk and sprinkle with sugar. Bake about 50 minutes. Cool at least 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dr Aminullah Nangrahari
nangrahari@hotmail.comI had some trouble getting the crust to turn out right, but the filling was delicious.
Knox ff Gaming
knox.f40@gmail.comThis pie was a bit too sweet for my taste, but I think that's just a personal preference.
Jafar Cit Baurt
c26@gmail.comI made this pie for my family and they all loved it. Even my picky kids ate it up.
Islam Saied
isaied87@yahoo.comI'm not a huge fan of berries, but I loved this pie. The custard filling was the perfect complement to the tart berries.
Kenki Jebri
kenki-j1@gmail.comThis pie is perfect for a special occasion. It's beautiful and delicious.
Afamefuna patrick
afamefuna.patrick@gmail.comI added a dollop of whipped cream to the top of each slice and it took this pie to the next level.
Joana Anarfi
a_j64@gmail.comThis pie was a great way to use up some of the fresh berries I had on hand. It was easy to make and tasted amazing.
Jonathan Blackmon
blackmon_j75@yahoo.comI followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and tart. I highly recommend this recipe.
Faminu Idunnuoluwa
fidunnuoluwa@hotmail.comThis pie was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious pie that wowed my guests.
Soni ghimire
ghimire.soni58@hotmail.co.ukI made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor and beautiful presentation.
Bridget Tetteh
bridget.t27@gmail.comThis crimson pie was a hit at my last dinner party! The combination of sweet and tart berries with the creamy custard filling was perfect. I'll definitely be making this again.