CRIMSON PIE
Steps:
- In heavy pan combine all ingredients. Bring to boil, stirring constantly for 3 minutes. Cool completely. Preheat oven to 400. Fill pie crust, top with butter, then top crust. Slash for steam. Brush crust with milk and sprinkle with sugar. Bake about 50 minutes. Cool at least 1 hour.
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Dr Aminullah Nangrahari
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Knox ff Gaming
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Jafar Cit Baurt
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Islam Saied
[email protected]I'm not a huge fan of berries, but I loved this pie. The custard filling was the perfect complement to the tart berries.
Kenki Jebri
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Afamefuna patrick
[email protected]I added a dollop of whipped cream to the top of each slice and it took this pie to the next level.
Joana Anarfi
[email protected]This pie was a great way to use up some of the fresh berries I had on hand. It was easy to make and tasted amazing.
Jonathan Blackmon
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and tart. I highly recommend this recipe.
Faminu Idunnuoluwa
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious pie that wowed my guests.
Soni ghimire
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor and beautiful presentation.
Bridget Tetteh
[email protected]This crimson pie was a hit at my last dinner party! The combination of sweet and tart berries with the creamy custard filling was perfect. I'll definitely be making this again.