CRESCENTS
Steps:
- Preheat oven to 325 degrees F. Cream sugar and butter. Add flour, vanilla and nut meats. Roll a small piece between your hands and form into small crescents. (2 1/2 inches) Bake 20 to 25 minutes. When cool, roll in powdered sugar. These are better the second day.
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Rodney Rodney
[email protected]These crescents are a great way to use up leftover crescent roll dough.
ARUP MOHALDAR
[email protected]I love that these crescents can be made with different fillings. You can use fruit preserves, cream cheese, or even Nutella.
tadese amsal
[email protected]These crescents are the perfect size for a quick snack or breakfast. They are also great for parties or potlucks.
Hassan Boluwatife
[email protected]The filling in these crescents is so creamy and flavorful. It is the perfect complement to the flaky crescent dough.
DXRIDOY DXRIDOY
[email protected]I love the crescent shape of these pastries. They are so unique and eye-catching.
YOUSSƒòF mohamed
[email protected]These crescents are so easy to make, even a beginner baker can make them.
Blaise Francis
[email protected]I made these crescents for my kids and they loved them! They are a great way to get kids to eat their fruit.
Harishankar verma
[email protected]These crescents are a great way to use up leftover crescent roll dough. I always have a few cans of crescent roll dough in my freezer, so I can make these crescents whenever I want.
Castor Hernandez
[email protected]I love that these crescents can be made ahead of time. I often make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I need them.
Elloo Adam
[email protected]These crescents are so versatile. You can serve them for breakfast, lunch, or dinner. They are also great for parties or potlucks.
Jnr Judeson
[email protected]I used a different type of fruit preserves in the filling and it turned out great. You can really use any type of fruit preserves that you like.
Hadleigh Dyck
[email protected]I made these crescents with a sugar-free cream cheese filling and they were still delicious. They are a great option for people who are watching their sugar intake.
African Queen 019
[email protected]I added some chopped nuts to the cream cheese filling for a little extra crunch. It was a great addition.
Nazmul Islam joy
[email protected]The cream cheese filling in these crescents is so delicious. It is the perfect balance of sweet and tangy.
Xusen Xasan
[email protected]I love that this recipe uses crescent roll dough. It makes the crescents so easy to make and they turn out so flaky.
Opeola Kemi
[email protected]These crescents are perfect for a quick and easy breakfast or snack. They are also great for parties or potlucks.
Nancy Nmesoma
[email protected]The recipe was easy to follow and the crescents were so delicious. I will definitely be making them again.
Yalew Girma
[email protected]I made these crescents for a party and they were a hit! Everyone loved them.
Nameless Mare
[email protected]These crescents turned out amazing! They were flaky and buttery, and the filling was sweet and creamy. I will definitely be making these again.