CRESCENT-WRAPPED DRUMSTICKS
These are great for a Super Bowl party or anytime for that matter! The barbecue taste along with yummy crescent roll dough, Parmesan cheese and Italian seasoning is wonderful. Prep time is approximate.
Provided by keen5
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove and discard skin from drumsticks.
- In a large skillet, melt butter over medium heat; stir in the barbecue sauce.
- Add drumsticks.
- Bring to a boil.
- Reduce heat; cover and simmer for 30 minutes or until meat thermometer reads 170°F, turning occasionally.
- Remove chicken from pan; cool slightly.
- Separate crescent dough into eight triangles; place in a lightly greased 15"x10"x1" baking pan.
- Brush dough with some of the beaten egg; sprinkle with Parmesan cheese and Italian seasoning.
- Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle.
- Wrap drumstick in dough; place seam side down.
- Brush with remaining egg; sprinkle with sesame seeds.
- Bake at 375°F for 13-15 minutes or until golden brown and a meat thermometer reads 180°F.
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Skyla Spargo
[email protected]I would definitely recommend this recipe to others.
miahasen miahasen
[email protected]Overall, I really enjoyed these crescent-wrapped drumsticks. They were easy to make and they tasted delicious.
BOBO CHISOM
[email protected]These were a bit too greasy for my taste.
Davonte Scott
[email protected]I'm not a huge fan of crescent roll dough, but these were still really good.
Ariana August
[email protected]These were so good! I will definitely be making them again.
Alfonso Madrigal
[email protected]I made these for a party and they were a huge hit. Everyone kept asking for the recipe.
James DOG
[email protected]These were a little bit dry, but I think that's because I overcooked them.
Ali Mir
[email protected]I've tried other recipes for crescent-wrapped drumsticks, but this one is by far the best.
HIKTUR
[email protected]These were so easy to make and they were a huge hit with my guests.
Lil Peep Duck
[email protected]I made these for my family and they loved them. They said they were the best chicken drumsticks they've ever had.
Modhu sudon Mohonto
[email protected]I followed the recipe exactly and they turned out perfectly.
Jo Tidwell
[email protected]These were a little bit too salty for my taste, but overall they were good.
Lynn Brown
[email protected]I love that these are made with crescent roll dough. It makes them so flaky and delicious.
Rasool Bux
[email protected]These are so easy to make and they taste delicious.
ShadowLineInput
[email protected]I've made these several times and they're always a crowd-pleaser.
Umar Khan patthan
[email protected]These were a hit at my party! Everyone loved them.