CRESCENT-WRAPPED BRIE
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350°F. Unroll dough. Separate dough crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.2. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square set cutouts aside.3. Place remaining square on top of cheese round. Press dough evenly around cheese fold bottom edges over top edges. Gently stretch dough evenly around cheese press to seal completely. Brush with beaten egg. Top with cutouts brush with additional beaten egg.4. Bake at 350°F. for 20 to 24 minutes or until golden brown. Cool 15 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 130 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 4 g 20% * Cholesterol: 35 mg 12% * Sodium: 270 mg 11% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 6 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1/2 High-Fat Meat, 1 Fat or 1/2 Carbohydrate, 1/2 High-Fat Meat, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Levani Tsagareishvili
[email protected]I'm not a big fan of brie, but I tried this recipe anyway and I was pleasantly surprised. The brie was actually really good, and the crescent roll dough was delicious. I would definitely make this again.
Trett7 Gjhgtt
[email protected]This is a great recipe for a special occasion. I made it for Christmas dinner, and it was a big hit. The brie was so creamy and flavorful, and the crescent roll dough was perfectly cooked. I will definitely be making this again.
Pawan Khanal
[email protected]I made this for my wife's birthday party, and it was a huge success. Everyone loved it! The brie was perfectly melted and gooey, and the crescent roll dough was flaky and delicious. I highly recommend this recipe.
Breahna Miller
[email protected]This is my favorite recipe for a quick and easy appetizer. It's always a hit, and it's so easy to make. I usually use a plain brie, but I've also tried it with flavored brie and it's always delicious.
Ma'Kiya Moore
[email protected]I've made this several times now, and it's always a crowd-pleaser. I like to add a little bit of chopped nuts to the filling for some extra crunch.
With_ Meero
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit. I usually make it with a plain brie, but I've also tried it with flavored brie and it's always delicious.
Corina Valentina Dipre
[email protected]I'm not a big fan of brie, but I tried this recipe anyway and I was pleasantly surprised. The brie was actually really good, and the crescent roll dough was delicious. I would definitely make this again.
Alvin Wayne Martinets jr
[email protected]This is a great recipe for a special occasion. I made it for Christmas dinner, and it was a big hit. The brie was so creamy and flavorful, and the crescent roll dough was perfectly cooked. I will definitely be making this again.
Jurgis
[email protected]I made this for my wife's birthday party, and it was a huge success. Everyone loved it! The brie was perfectly melted and gooey, and the crescent roll dough was flaky and delicious. I highly recommend this recipe.
Emilia occhiuto
[email protected]This is my favorite recipe for a quick and easy appetizer. It's always a hit, and it's so easy to make. I usually use a plain brie, but I've also tried it with flavored brie and it's always delicious.
Dillan Maskill
[email protected]I've made this several times now, and it's always a crowd-pleaser. I like to add a little bit of chopped bacon to the filling for some extra flavor.
Abdurreman Khan
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit. I usually make it with a plain brie, but I've also tried it with flavored brie and it's always delicious.
Louise Evans
[email protected]I'm not a big fan of brie, but I tried this recipe anyway and I was pleasantly surprised. The brie was actually really good, and the crescent roll dough was delicious. I would definitely make this again.
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[email protected]This is a great recipe for a special occasion. I made it for Christmas dinner, and it was a big hit. The brie was so creamy and flavorful, and the crescent roll dough was perfectly cooked. I will definitely be making this again.
Aaliyah Scott
[email protected]I made this for my wife's birthday party, and it was a huge success. Everyone loved it! The brie was perfectly melted and gooey, and the crescent roll dough was flaky and delicious. I highly recommend this recipe.
Blueygu
[email protected]This is my go-to recipe for a quick and easy appetizer. It's always a hit, and it's so easy to make. I usually use a plain brie, but I've also tried it with flavored brie and it's always delicious.
lameck emanuel
[email protected]I've made this several times now, and it's always a crowd-pleaser. I like to add a little bit of chopped nuts to the filling for some extra crunch.
samir Aryal
[email protected]This was a hit at my party! I used a cranberry-flavored brie, and it was delicious. The crescent roll dough was easy to work with, and the whole thing baked up beautifully. I'll definitely be making this again.