CRESCENT-TOPPED CASSEROLE
My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese., Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 508 calories, Fat 33g fat (13g saturated fat), Cholesterol 104mg cholesterol, Sodium 1169mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 32g protein.
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luis P.
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser and it's so easy to make.
Bizuneh Gelaw
[email protected]I love this recipe because it's so versatile. I can use different vegetables, cheeses, and even meats.
KH Hridoy Khan
[email protected]This is a great recipe for a potluck or a large gathering. It's easy to make ahead of time and it always gets rave reviews.
DC AHMED
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
miracle cooks
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love serving it with a side of mashed potatoes.
Said Karisa
[email protected]I've made this recipe several times and it's always a success. I love that it's so versatile and I can add whatever vegetables I have on hand.
Chnimar
[email protected]This is a great recipe for a busy weeknight meal. It's quick and easy to make and it's always a hit with my family.
raji ayoola
[email protected]I made this for a potluck and it was a hit! Everyone loved the creamy chicken and vegetable filling and the flaky crescent roll topping.
Jugti's Closet
[email protected]I added some chopped broccoli and cauliflower to the casserole and it was a great way to get my kids to eat their veggies.
Rata Makai
[email protected]This recipe was so easy to make and it turned out great! My family loved it and I will definitely be making it again.