CRESCENT SAUSAGE CASSEROLE

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Crescent Sausage Casserole image

Ok, TWO bricks of cream cheese may sound like a lot to you... and you'd be right! But it's this healthy amount of cheese that makes this dish so decadently creamy and rich. It's worth every calorie spent! Go on, indulge...

Provided by Jenny Morrell

Categories     Meat Breakfast

Time 40m

Number Of Ingredients 5

2 (8-oz.) can(s) crescent rolls
2 (8-oz.) pkgs. cream cheese, softened
1 lb. pkg. bulk hot sausage
1 lb. pkg. bulk mild sausage
1 (8-oz.) bag shredded cheddar cheese

Steps:

  • 1. Preheat oven to 350 degrees. Coat a 9 X 12 baking dish with cooking spray.
  • 2. Cook sausage until done and drain off grease. (Both rolls may be cooked together). Mix cooked, warm sausage and cream cheese together.
  • 3. Unroll one can of crescent rolls and spread out in bottom of baking dish. Spread sausage mixture over top of crescent roll layer. Sprinkle shredded cheese over sausage layer. Unroll second can of crescent rolls and place on top.
  • 4. Bake casserole until golden brown on top, approximately 20-25 minutes.

Diphapang Rammike
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This casserole is so versatile! I've made it with different types of sausage, cheese, and vegetables, and it's always delicious.


SP Esrafil
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I'm not sure what I did wrong, but my casserole turned out dry and overcooked. I think I might have left it in the oven for too long.


Mrinmoy Ritchil
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This recipe is a keeper! I've already made it twice and my family loves it. The leftovers are even good the next day.


IBK MAYOWA
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Meh.


Evans Kaseke
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This was my first time making a casserole and it turned out perfectly! I was so impressed with how easy it was to make and how delicious it tasted.


Ifeoluwa Tosin Emmanuel
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I've made this casserole several times and it's always a crowd-pleaser. I usually add some chopped green bell pepper and onion to the sausage mixture for extra flavor.


Abubokor Boss2
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Not a fan of this recipe. The casserole was bland and the crescent rolls were soggy.


Md Rony Khan
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This recipe was easy to follow and the casserole turned out great. I used a different type of sausage than the recipe called for and it was still delicious.


Rohmot Rohmot
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I made this casserole for a potluck and it was gone in minutes! Everyone loved it.


Fast Quiet
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This casserole was a hit with my family! The combination of sausage, crescent rolls, and cheese was perfect. I will definitely be making this again.


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