Provided by Food Network
Time 50m
Yield 16 samosas; 8 servings
Number Of Ingredients 16
Steps:
- Heat oven to 375 degrees F. Heat oil in large skillet over medium heat until hot. Add 1 garlic clove and 4 tablespoons of the chiles; cook and stir 2 minutes. Add potatoes and 1/2 teaspoon salt; cook 8 minutes or until potatoes are light golden brown, stirring frequently. Add peas, curry powder, lemon juice and pepper; cook and stir until thoroughly heated, mashing slightly as mixture cooks. Separate dough into 16 triangles. Place 2 rounded tablespoons potato mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal. Place on ungreased large cookie sheet. Bake at 375 for 15 to 20 minutes or until samosas are golden brown. Meanwhile, in blender container, combine all sauce ingredients. Cover; blend until smooth. Refrigerate until serving time. Garnish samosas with remaining chiles. Serve warm with sauce.;
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Jen Jewell
[email protected]These samosas were a bit too greasy for my taste.
Kona Akter
[email protected]I'm not sure what I did wrong, but my samosas didn't turn out as good as I hoped. They were still edible, but they weren't as flaky or flavorful as I wanted them to be.
Ardit Staro
[email protected]These samosas are so delicious and easy to make. I've already made them twice and I'm sure I'll be making them again soon.
MD Shah Ali
[email protected]I've made these samosas several times now and they're always a hit. They're the perfect party food.
Ken MacGillivray
[email protected]These samosas were the perfect appetizer for my party. They were easy to make and everyone loved them.
Sharmin Rimu
[email protected]I'm not a big fan of samosas, but I tried these and they were actually pretty good.
Gloria Etila
[email protected]These samosas were a bit time-consuming to make, but they were definitely worth the effort.
Rashid yousf Sanpal
[email protected]I had a hard time finding crescent roll dough at my local grocery store, but I'm glad I persevered because these samosas were worth it.
Natali Mindiashvili
[email protected]The filling in these samosas was a bit dry, but the crescent roll dough was flaky and delicious.
Jamil Ahmad
[email protected]These samosas were a bit too spicy for my taste, but they were still very good.
Lemmiett Wiley
[email protected]I've tried many samosa recipes and this one is by far the best. The crescent roll dough makes them so easy to make and they always turn out perfect.
Mary Carpenter
[email protected]These samosas were easy to make and they tasted amazing. I will definitely be making them again.
Ap Apu
[email protected]I made these samosas for a potluck and they were a huge success. Everyone raved about them.
Mohsan Sabri
[email protected]These samosas are delicious! The filling is flavorful and the crescent roll dough is flaky and crispy.
V A
[email protected]I've made these samosas several times now and they always turn out great. They're the perfect appetizer or snack.
Ali raza Gujjar
[email protected]These samosas were a hit at my party! They were so easy to make and everyone loved them.