CRESCENT ROLLS
Out of all the crescent roll recipes I've tried, these are my favorite. My mother-in-law bakes these buttery rolls for holiday meals. If you're not careful, the plate will be empty before it's on the table!
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In order suggested by manufacturer, place all ingredients except melted butter in bread machine pan. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed. , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 12-in. circle; brush with melted butter. Cut into 12 wedges. Roll up wedges from the wide end and place 2 in. apart on greased baking sheets, pointed side down. Curve ends to form a crescent. Cover with kitchen towels; let rise in a warm place until doubled, about 20 minutes. Preheat oven to 375°., Bake until golden brown, 17-20 minutes. Remove from pans to wire racks to cool.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #oven #rolls-biscuits #stove-top #equipment #4-hours-or-less
You'll also love
Its Tanveer
[email protected]These crescent rolls are the perfect comfort food. They're warm, fluffy, and delicious. I love to eat them with a bowl of soup on a cold winter day.
Elizabeth Hammond
[email protected]These crescent rolls were a bit too greasy for my taste. I think I'll try using less butter next time.
Qasim 123
[email protected]I made these crescent rolls for my kids and they loved them! They're so easy to make and they're a great way to get kids involved in the kitchen.
Jr Delapaz
[email protected]These crescent rolls are a great way to use up leftover ham and cheese. They're also perfect for parties and potlucks.
Rana Stutes
[email protected]I've been making these crescent rolls for years and they're always a hit. They're so easy to make and they always turn out perfect.
Sarah Rimmer
[email protected]These crescent rolls were a bit too bland for my taste. I think I'll try adding some more spices next time.
Sanim Md sanim
[email protected]I'm not a huge fan of crescent rolls, but these were actually really good. They were light and fluffy, and the filling was flavorful.
Atomic Pest
[email protected]These crescent rolls are the perfect addition to any meal. They're light and flaky, and they go great with soups, salads, and main courses.
Nelson C Ruzzy
[email protected]I made these crescent rolls for my family and they were gone in minutes! They're so delicious and easy to make. I'll definitely be making them again.
Syed Qamar Kazmi
[email protected]These crescent rolls were a bit too dry for my taste. I think I'll try adding some more butter next time.
elsa atieno
[email protected]I've made these crescent rolls several times now and they always turn out perfect. They're light, flaky, and buttery. I love that I can use them for both sweet and savory dishes.
Hailey Short
[email protected]These crescent rolls were a hit at my party! They were so easy to make and everyone loved them.