CRESCENT PIZZA POCKETS
Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 24.3 g, Cholesterol 43.8 mg, Fat 28.2 g, Fiber 0.2 g, Protein 16.1 g, SaturatedFat 10.5 g, Sodium 1135.5 mg, Sugar 4.8 g
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ZAIN Creation's
[email protected]I've made these pizza pockets with both crescent roll dough and puff pastry dough. I prefer the puff pastry dough because it is flakier and has a more buttery flavor. However, the crescent roll dough is also good and it is easier to find in most groc
Max Silverman
[email protected]These pizza pockets are a delicious and affordable way to feed a crowd. I usually make a double batch when I am having a party or get-together. They are always a hit with my guests.
Mubashir Khanghallu
[email protected]I love that these pizza pockets can be made ahead of time and then frozen. They are a great option for busy weeknights. I just pop them in the oven when I'm ready to eat and they are done in minutes.
Dylan Scott
[email protected]These pizza pockets are a great way to use up leftover pizza dough. I usually make a batch of pizza dough on the weekend and then use it to make these pockets throughout the week. They are a quick and easy way to get a satisfying meal.
Freddy Aguirre
[email protected]I've made these pizza pockets with a variety of different dipping sauces. My favorite is a combination of marinara sauce and ranch dressing. I also like to dip them in blue cheese dressing or honey mustard.
Syk Tattoos
[email protected]These pizza pockets are a great way to get kids involved in the cooking process. My kids love to help me fill and fold the pockets. They also like to help me choose the fillings.
mast malang
[email protected]I've made these pizza pockets with both crescent roll dough and puff pastry dough. I prefer the puff pastry dough because it is flakier and has a more buttery flavor. However, the crescent roll dough is also good and it is easier to find in most groc
Axsletan 87
[email protected]These pizza pockets are a great way to use up leftover ingredients. I often use leftover cheese, sauce, and vegetables to make these pockets. They are a delicious and easy way to use up leftovers.
Gemma Mack
[email protected]I love that these pizza pockets can be customized to your liking. You can add any type of filling that you want. I like to experiment with different fillings to create new and exciting flavors.
maribel frayre rios
[email protected]These pizza pockets are a delicious and affordable way to feed a crowd. I usually make a double batch when I am having a party or get-together. They are always a hit with my guests.
Rayeatul Adib
[email protected]These pizza pockets are a great way to get a quick and easy meal. They are perfect for busy weeknights or for when you are short on time. I usually make a batch of these pockets on the weekend and then eat them throughout the week.
Sabita Yadav Soo
[email protected]I've made these pizza pockets with a variety of different fillings. My favorite is a combination of cheese, pepperoni, and mushrooms. I also like to add some cooked chicken or ground beef for extra protein.
Babal Gamer's
[email protected]These pizza pockets are a great way to use up leftover pizza sauce. I usually have some leftover sauce from when I make pizza, so I use it to make these pockets. They are a delicious and easy way to use up leftovers.
Hasnain Kamal
[email protected]I've tried several different recipes for pizza pockets, but this one is by far the best. The dough is so light and fluffy, and the filling is cheesy and flavorful. I will definitely be making these again and again.
Esther Motsepe
[email protected]These pizza pockets are perfect for kids. They are easy to make and they are a fun way to get kids involved in the cooking process. My kids love to help me fill and fold the pockets.
Giannis Evaggelinos
[email protected]I love that these pizza pockets can be made ahead of time and then frozen. They are a great option for busy weeknights. I just pop them in the oven when I'm ready to eat and they are done in minutes.
Laura Kravale
[email protected]These pizza pockets are a great way to use up leftover pizza dough. I usually make a batch of pizza dough on the weekend and then use it to make these pockets throughout the week. They are a quick and easy way to get a satisfying meal.
Shaun Howard
[email protected]I've made these pizza pockets several times now and they are always a crowd-pleaser. They are so easy to make and they can be customized to your liking. I like to add some cooked chicken or ground beef to mine for extra protein.
Uxair Abbasi
[email protected]These pizza pockets were a hit with my family! They were so easy to make and they were cooked to perfection in the Air Fryer. The dough was nice and crispy, and the filling was cheesy and flavorful. We will definitely be making these again soon.