CRESCENT PASTRY PUFF
Apples are in a custardy base wrapped in crescent roll dough. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. Then again copy the recipe 10 more times. Please try, you will love it!
Provided by Heidi Gibbons
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Mix together the cinnamon and 1/4 cup sugar in a cup or small bowl, sprinkle about 1 tablespoon of this mixture over the apples, and set aside.
- In a medium bowl, mix together 1/3 cup of sugar with cream cheese until smooth. Beat in the egg until light and fluffy, and then stir in vanilla. Set aside.
- Unroll the crescent roll dough, and place the pieces side by side on a large cookie sheet. Pinch seams together to form one big sheet. Place the apples lengthwise down the center. Use scissors to snip the edges into a fringe with strips about 1 inch wide. Pour the cream cheese filling over the apples, and bring the strips from the side up over the apples in an alternating fashion to cover the filling. Pinch ends closed.
- Bake for 35 minutes in the preheated oven, or until golden brown. While still hot, brush the top with butter, and sprinkle the remaining cinnamon sugar over the top.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 49.4 g, Cholesterol 57.9 mg, Fat 26.8 g, Fiber 1.1 g, Protein 8.1 g, SaturatedFat 11 g, Sodium 652.4 mg, Sugar 25 g
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Huu Hhjj
[email protected]These crescent pastries were the perfect way to use up some leftover chicken. They were quick and easy to make, and they were a hit with my family. I'll definitely be making them again.
Shanika Keiffer
[email protected]I'm not a huge fan of crescent pastries, but I thought I'd give this recipe a try. I'm so glad I did! The pastries were amazing. The dough was flaky and the filling was creamy and flavorful. I'll definitely be making them again.
Tyler Hall
[email protected]These pastries were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so flaky and delicious, and the filling was amazing. I'll definitely be making them again for special occasions.
doobeee pop
[email protected]I love how versatile this recipe is. I've made it with different fillings, and it's always delicious. It's the perfect recipe to have on hand for unexpected guests or for a quick and easy meal.
Leah Empire
[email protected]These crescent pastries were the perfect after-school snack for my kids. They were quick and easy to make, and they were a healthier alternative to store-bought snacks.
Joselio Haskins
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. The pastries were delicious and they were a hit with my family. I'll definitely be making them again.
Md mijan Md mijan
[email protected]These pastries were the perfect addition to my holiday brunch. They were easy to make and they looked and tasted amazing. I'll definitely be making them again next year.
iliana Fumero
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pastries were amazing. The dough was flaky and the filling was creamy and flavorful. I'll definitely be making these again.
Mutagubya Emma
[email protected]These crescent pastries were a great way to use up some leftover ham and cheese. They were quick and easy to make, and they were absolutely delicious. I'll definitely be making them again.
Fuad Jilalu
[email protected]I love this recipe! The pastries are always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Charleigh Weber
[email protected]These pastries were delicious! I made them for a party and they were a huge hit. The dough was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
indonesla server
[email protected]I've tried a lot of crescent pastry recipes, but this one is by far the best. The dough was so easy to work with, and the filling was the perfect balance of sweet and savory. I'll definitely be making these again and again.
Jon Gemar
[email protected]These crescent pastries were the perfect addition to my brunch menu. They were quick and easy to make, and they were a big hit with my guests. I especially loved the cream cheese filling.
Koki JO
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing. The pastries were light and fluffy, and the filling was just sweet enough. I'll definitely be making these again for my next party.
Yulisa Gonzalez
[email protected]This recipe was a total hit with my family! The crescent pastries turned out perfectly flaky and golden brown, and the filling was creamy and flavorful. I'll definitely be making this again.