This is another of my family's favorite recipes from the Pillsbury Halloween magazine I bought. They are really cute with little mustard eyes and mouth. I also mix equal parts mustard and ketchup together for dipping. Fun, easy and they taste good too!
Provided by Sooz Cooks
Categories Kid Friendly
Time 47m
Yield 10 Mummies
Number Of Ingredients 5
Steps:
- Heat oven to 375°F
- Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
- Slice cheese slices into quarters (1/2 slice cheese, cut in half).
- Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
- On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
- Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face.".
Nutrition Facts : Calories 242.1, Fat 16.5, SaturatedFat 6.7, Cholesterol 39.8, Sodium 706, Carbohydrate 14.3, Fiber 0.8, Sugar 2.5, Protein 8.6
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Omegoat
[email protected]I'm definitely going to make these mummy dogs for my next Halloween party. They're so easy to make and they look so festive.
Eunique Brown
[email protected]I'm not a big fan of hot dogs, but these mummy dogs look so good that I might have to give them a try.
Kantar Chambugong
[email protected]These mummy dogs look delicious! I'm going to have to add them to my Halloween party menu.
Mhassan Iqbal
[email protected]I'm not sure if I have all of the ingredients to make these mummy dogs, but I'm going to try to make them anyway.
Netra bahadur Budha
[email protected]These mummy dogs are so cute! I can't wait to make them for my next Halloween party.
Noah Biele
[email protected]Overall, I thought these mummy dogs were a fun and easy Halloween treat. They were a little bit messy to eat, but they were definitely worth it.
Faisal wahla
[email protected]The crescent roll dough was a little bit difficult to work with. It was hard to get it to stick to the hot dogs.
Moriya Hanuka
[email protected]These mummy dogs were a little bit too salty for my taste.
Najam Malik
[email protected]My kids loved helping me make these mummy dogs. They thought it was so much fun to wrap the crescent roll dough around the hot dogs.
Buge Yasin
[email protected]I've made these mummy dogs for the past three Halloweens and they're always a crowd-pleaser. They're so fun to make and they always come out perfectly.
Krishna Puri
[email protected]These mummy dogs were a hit at my Halloween party! They were so easy to make and they looked so festive.