Provided by dena
Number Of Ingredients 7
Steps:
- 1-Blend cottage cheese and butter 2- Stir in flour (use dough hooks) 3-Divide into thirds, put in refrigerator for a few hours or overnight 4-Roll into 1/8" thick circle 5-Brush with melted butter 6-Sprinkle with brown sugar (3-4 Tbl), then regular sugar (2 Tbl), then cinnamon (2 tsp) 7-Cut into 12-16 pie shaped wedges 8-Beginning at outer edge, roll up tightly to center 9-Place point side down on parchment covered cookie sheet 10-Beat egg yolk with water and brush tops of cookies 11-Bake 375 for 15 mins
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Cindy Bekooij
[email protected]I'm so glad I found this recipe. It's a keeper!
Hassan Yakubu
[email protected]I made these cookies for my kids and they loved them. They're now their favorite cookie.
Can
[email protected]These cookies are so addictive! I can't stop eating them.
The Unknown
[email protected]I've tried several different crescent roll cookie recipes and this one is by far the best.
nasir iqbal
[email protected]These cookies are a great way to use up leftover crescent roll dough.
Khan Bahi
[email protected]I highly recommend this recipe to anyone who loves cookies.
Double Pee
[email protected]These cookies are the perfect treat for any occasion. I've made them for parties, bake sales, and even just to enjoy at home.
Enoch
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Cloudy B
[email protected]These cookies are so good! They're soft and chewy with a perfect amount of sweetness.
Tahir Mehmood Ayaz
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe when I need something quick and easy.
Daniel Collins
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
C a l
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.