CRESCENT APPLE DUMPLINGS
Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! It's easy, delicious and the perfect conclusion to any meal. Vera Grovier - Rantoul, IL
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dumplings.
Number Of Ingredients 9
Steps:
- Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish., In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 264mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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Alexander Gatton
[email protected]These apple dumplings are easy to make and turned out great! I used Granny Smith apples and they held their shape well during baking.
LC Adams
[email protected]I've made these apple dumplings several times now and they're always a hit. They're the perfect dessert for a weeknight meal or a special occasion.
md sagorhossain
[email protected]These apple dumplings are a great way to use up leftover crescent roll dough. I also added a sprinkle of cinnamon sugar to the top of the dumplings before baking, which gave them a nice extra flavor.
Afnan FZ
[email protected]I'm not a huge fan of apple pie, but these apple dumplings were surprisingly delicious. The crescent roll dough was the perfect complement to the sweet apples.
Ameer Ali
[email protected]These apple dumplings are the perfect fall dessert. They're warm, comforting, and full of flavor.
Irfan Anokha
[email protected]I made these apple dumplings for my family and they loved them! The crescent roll dough was flaky and the apples were perfectly tender. I'll definitely be making these again.
Bansplays
[email protected]These apple dumplings are a delicious and easy dessert. I love that I can make them with ingredients that I already have on hand.
Priyantha Perera
[email protected]I've made these apple dumplings for years and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Sandie Mvula
[email protected]These apple dumplings are a great way to use up leftover apples. I also like to add a scoop of vanilla ice cream on top.
Sirkka Rosemary Mbutu
[email protected]I'm not a baker, but I was able to make these apple dumplings without any problems. They turned out perfectly!
Phillip Grindstaff
[email protected]These apple dumplings are the perfect fall dessert. They're warm, comforting, and full of flavor.
Amber
[email protected]I love how versatile this recipe is. I've made it with different types of apples, and I've also added different spices, such as cinnamon, nutmeg, and cardamom.
william escobar
[email protected]I've made these apple dumplings several times now and they're always a hit. They're the perfect dessert for a weeknight meal or a special occasion.
Thethujan Thethujan
[email protected]These apple dumplings were easy to make and turned out great! I used Granny Smith apples and they held their shape well during baking.
M imran ali Ali
[email protected]I'm not a huge fan of apple pie, but these apple dumplings were surprisingly delicious. The crescent roll dough was the perfect complement to the sweet apples.
Md Hamedul
[email protected]This recipe is a great way to use up leftover crescent roll dough. I also added a sprinkle of cinnamon sugar to the top of the dumplings before baking, which gave them a nice extra flavor.
Niraj Karki
[email protected]I made these apple dumplings for a potluck and they were gone in minutes! Everyone loved them.
BENSON M KAMALI
[email protected]These apple dumplings were a hit with my family! The apples were perfectly tender and the crescent roll dough was flaky and golden brown. I'll definitely be making these again.