CREPES WITH BERRIES
Steps:
- Sprinkle sugar over berries; gently toss to mix. Cover and refrigerate. In a blender, combine the milk, egg, egg whites and extracts; cover and process until blended. Add the flour and cornmeal; cover and process until blended. Cover and refrigerate for 1 hour., Coat a 7-in. skillet with cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a plate; keep warm. Repeat with remaining batter, coating with additional cooking spray as needed., Spread each crepe with 1 teaspoon apricot preserves. Fold each crepe into quarters; place two crepes on an individual plate. Top with 2 tablespoons yogurt and 1/2 cup berry mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 1g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 60mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Elizabeth Harper
[email protected]I'm not a big fan of crepes, but these were actually pretty good.
Angeline Chuma
[email protected]These crepes were delicious! I loved the combination of the berries and the whipped cream.
ChArslan Munawar
[email protected]I made these crepes for my family, and they loved them! They're a great way to use up leftover berries.
Jacob Ogwalo
[email protected]These crepes were a bit too thick for my taste, but they were still good.
Jasmin Bermudez
[email protected]I've made these crepes several times now, and they always turn out perfect. They're a great way to start the day.
Victor Kercado
[email protected]These crepes were delicious! I will definitely be making them again.
Ali 1031
[email protected]I made these crepes for a special occasion, and they were a big hit! Everyone loved them.
Slaz
[email protected]These crepes were a bit bland for my taste, but they were still good.
cream cookie
[email protected]I loved these crepes! They were so light and fluffy, and the berries added a perfect touch of sweetness.
Sabastian Mutuku
[email protected]These crepes were easy to make and turned out great! I will definitely be making them again.
Eunice DeFalco
[email protected]The crepes were a little thick for my liking, but the berries were delicious.
blue twizzlerz
[email protected]These crepes were a bit too sweet for my taste, but they were still good.
Igbo Danny
[email protected]I made these crepes for my kids, and they devoured them! They loved the berries and the whipped cream.
Rebekah Norris
[email protected]These crepes were delicious! The berries added a nice tartness that balanced out the sweetness of the crepes.
Shyrell Smith
[email protected]I've made these crepes several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Van Francis
[email protected]These crepes were a hit at my brunch party! Everyone loved them, and they were so easy to make.
dawit aberash
[email protected]My family loved these crepes! They were so light and fluffy, and the berries added a delicious sweetness. I will definitely be making these again.