CREPES SUZETTE
This iteration of a tasty Crepes Suzette uses blood oranges instead of typical oranges, for bright, delicious flavor.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Number Of Ingredients 6
Steps:
- Infuse brown-sugar cubes with orange oil by rubbing them over the skins of the blood oranges. Place sugar cubes in a mortar and pestle, and crush.
- Brush a large skillet with clarified butter, and heat over medium-high heat. Add a crepe to the skillet. Brush one side of the crepe with clarified butter, sprinkle with 1/8 teaspoon sugar, and drizzle with 1/4 teaspoon orange-flavored liqueur; keep the pan moving to prevent the crepe from sticking. Then fold the crepe into quarters, and push to one side of the pan. Repeat with remaining crepes, again, keeping pan moving. Pour blood orange juice over the pile of crepes. Remove pan from heat, and add 1 tablespoon orange-flavored liqueur to skillet. Return skillet to heat, and ignite. Cook until flames subside. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #pancakes-and-waffles #breakfast #french #european #diabetic #dietary #low-sodium #low-saturated-fat #low-in-something
You'll also love
Johann Visser
[email protected]I was very impressed with these crepes. They were light and fluffy, and the sauce was rich and flavorful. I will definitely be making them again.
Reday Biswas
[email protected]These crepes were easy to make and they turned out perfectly. The sauce was delicious and the crepes were light and fluffy. I will definitely be making them again.
Thando Gumede
[email protected]I've made these crepes several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort. I highly recommend them!
Samantha Absolon
[email protected]These crepes were delicious! I made them for my family for breakfast and they loved them. The crepes were light and fluffy, and the sauce was rich and flavorful. I will definitely be making them again.
Danishali Asifali
[email protected]I was disappointed with these crepes. They were not as light and fluffy as I expected, and the sauce was too sweet for my taste. I will not be making them again.
Irfan Ali780
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious and I will definitely be making them again.
Md Niam
[email protected]I've never made crepes before, but these were surprisingly easy to make. They turned out great and the sauce was delicious. I will definitely be making them again.
Rebecca Rubert
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. The crepes were light and fluffy, and the sauce was rich and flavorful. I would definitely make them again, but I would reduce the amount of sugar in the sauce.
Zaharadeen Dangoma
[email protected]I was very impressed with these crepes. They were light and fluffy, and the sauce was rich and flavorful. I will definitely be making them again.
Rana Sheharyar
[email protected]These crepes were easy to make and they turned out perfectly. The sauce was delicious and the crepes were light and fluffy. I will definitely be making them again.
Shifat Shifat
[email protected]I've made these crepes several times now and they always turn out great. They're a bit time-consuming to make, but they're definitely worth the effort. I highly recommend them!
Kabir Hasan
[email protected]These crepes were delicious! I made them for my family for breakfast and they loved them. The crepes were light and fluffy, and the sauce was rich and flavorful. I will definitely be making them again.
Min kumar Magar
[email protected]I was disappointed with these crepes. They were not as light and fluffy as I expected, and the sauce was too sweet for my taste. I will not be making them again.
Rana Noman Akhtar
[email protected]These crepes were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious and I will definitely be making them again.
Nafia Khatun munni
[email protected]I've never had crepes Suzette before, but I'm so glad I tried this recipe. They were amazing! The crepes were light and fluffy, and the sauce was rich and flavorful. I will definitely be making these again.
Justforsomeone Hearts
[email protected]I was a bit hesitant to make these crepes because I'm not a very experienced cook, but they turned out great! The instructions were easy to follow and the crepes were delicious. I will definitely be making them again.
Md Alahin
[email protected]These crepes were a hit at my dinner party! Everyone loved them and I got rave reviews. I will definitely be making them again for my next party.
Atta King
[email protected]I've made crepes Suzette many times before, but this recipe is by far the best. The crepes were light and fluffy, and the sauce was rich and flavorful. I highly recommend this recipe!
PX4 GAMING
[email protected]These crepes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The orange sauce was the perfect complement to the crepes and the Grand Marnier gave it a nice boozy kick. I will definitely be making these again!