CREPES OR OMELETTE WITH TASTY GROUND MEAT
Make and share this Crepes or Omelette With Tasty Ground Meat recipe from Food.com.
Provided by Artandkitchen
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients together until smooth.
- Grease your pan.
- Pour a ladle full of batter into the pan, swirling the pan to spread it all around. Cook till the top starts to bubble and then flip.
- Prepare all the omelettes in the same way.
- During this time you can begin to prepare the meat sauce.
- Keep the omelettes warm until the sauce is ready.
- Fry onion in large pan till golden.
- Add beef and fry on higher heat for about 5 minutes.
- Add tomato concentrate and fry 2 more minutes.
- Add wine and continue to cook until evaporated.
- Add tomatoes and spices until sauce gets thick.
- Season with salt and adjust spices to your taste.
- Serve with the sauce.
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jaegerjaquez Grimmjow
[email protected]Overall, I thought this recipe was great. The crepes were delicious and the filling was flavorful. I would definitely make it again.
Darkblade
[email protected]These crepes were a bit too thick for my taste. I think I would have preferred them to be thinner.
Saiful Rahman
[email protected]I'm not a big fan of crepes, but I really enjoyed these. The filling was flavorful and the crepes were cooked perfectly.
Rachael Spitler
[email protected]The crepes were a bit tricky to make, but the end result was worth it. They were delicious!
Ehsas TV
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the ground meat filling, and that helped a lot.
Lucy Babra
[email protected]I loved the combination of flavors in this dish. The crepes were light and fluffy, and the ground meat filling was savory and satisfying.
Babukaji Lama
[email protected]These crepes were easy to make and tasted amazing. I will definitely be making them again.
Mehro Naz
[email protected]Yum!
Abuchi Ugwu
[email protected]I followed the recipe exactly and the crepes turned out great. I served them with sour cream and apple sauce, and they were a hit.
daniel John
[email protected]These crepes were a bit more work than I expected, but they were worth it. The end result was a delicious and satisfying meal.
Dana Jones
[email protected]I'm not a big fan of crepes, but these were actually really good. The filling was flavorful and the crepes were cooked perfectly.
Cadi Rowell
[email protected]This recipe was a hit with my family! The crepes were easy to make, and the ground meat filling was packed with flavor. We will definitely be making this again.
Thandukwazi Hlophe
[email protected]Absolutely delicious! The crepes were light and fluffy, and the ground meat filling was savory and flavorful. I added a bit of extra cheese to mine, and it was perfect.