CREPES LORRAINE
Steps:
- preparation directions are in with the ingredients
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Rifat Hossin
[email protected]These crêpes lorraine were delicious! The béchamel sauce was creamy and the ham and cheese were melted perfectly. I will definitely be making these again.
Mujaasi Micheal
[email protected]I made these crêpes lorraine for dinner and they were a hit with the whole family. They were easy to make and very tasty. I will definitely be making these again.
Yeasmin Akter
[email protected]These crêpes lorraine were a great way to use up leftover ham and cheese. They were easy to make and very tasty. I will definitely be making these again.
Tracey Thacker
[email protected]I'm not a fan of crêpes, but these were amazing! The béchamel sauce was creamy and the ham and cheese were melted beautifully.
Nicole Brand
[email protected]These crêpes lorraine were a great way to use up leftover ham and cheese. They were easy to make and very tasty. I will definitely be making these again.
Mano Princess
[email protected]I made these crêpes lorraine for a brunch party and they were a huge hit. The crêpes were easy to make and the filling was delicious. I will definitely be making these again.
Chisomo Labisoni
[email protected]These crêpes lorraine were a great way to start my day. They were light and fluffy, and the filling was savory and delicious. I will definitely be making these again.
Pitso Molatoli
[email protected]I love crêpes lorraine, and this recipe is one of the best I've tried. The crêpes were light and fluffy, and the filling was rich and cheesy. I highly recommend this recipe.
Ayaanle Abshir
[email protected]These crêpes lorraine were perfect for a quick and easy weeknight dinner. They were ready in under 30 minutes and they were a hit with the whole family.
Jamshid kham
[email protected]I was skeptical about making crêpes at home, but this recipe made it easy. The crêpes were thin and delicate, and the filling was delicious. I will definitely be making these again.
Sardar Ibrar
[email protected]These crêpes lorraine were a great way to use up leftover ham and cheese. They were easy to make and very tasty. I will definitely be making these again.
Lizette Botha
[email protected]I'm not usually a fan of crêpes, but these were amazing! The béchamel sauce was so creamy and the ham and cheese were melted perfectly. I will definitely be making these again.
Fourth Option
[email protected]These were delicious! I made them for a brunch party and they were a huge hit. The crêpes were easy to make and the béchamel sauce was perfect. I will definitely be making these again.
Sanu Chaudhary
[email protected]I've made crêpes lorraine many times before, but this recipe is by far the best. The crêpes were light and fluffy, and the filling was rich and cheesy. I highly recommend this recipe.
REHAN GHAFOOR
[email protected]These crêpes lorraine were a hit with my family! The béchamel sauce was creamy and flavorful, and the ham and cheese were perfectly melted. I will definitely be making these again.