CREPES FOR YOUR FAVORITE FRUIT FILLING
The sky is the limit with these crepes - feel free to stuff them with a sweetened cream cheese or ricotta mixture and your favorite fruit filling. Top with whipped topping and you have a wonderful dessert or breakfast dish.
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine the eggs and salt and then gradually beat in the flour; alternating with the milk. Once combined, add the sugar and vanilla. Beat until smooth and then add melted butter.
- 2. Refrigerate for at least 1 hour.
- 3. To cook crepes, heat a crepe pan or small skillet on a medium-high burner. Remove from heat and spray the pan with vegetable oil. Pour 3-4 tablespoons of the batter into the skillet and quickly tilt the pan to spread the batter evenly. Return the pan to the burner. Brown on one side and invert the skillet to remove the crepe. Continue until all batter is used. Use immediately or allow to cool completely- separate each crepe with waxed paper, package and freeze.
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Ama Neizer
ama.n@aol.comI'm not a big fan of crepes, but these were actually really good. The recipe was easy to follow and the crepes turned out perfectly.
KHAN_ _tyPist
__k@gmail.comThese crepes were a bit too sweet for my taste, but they were still good.
Awesome Clips
awesomec@yahoo.comI love these crepes! They're so light and fluffy, and the filling possibilities are endless.
Apdikani Capo
a.c3@gmail.comThese crepes were so easy to make and they tasted amazing. I used a variety of fruits for the filling, and they were all delicious.
Mahdi Hammoud
hammoud@yahoo.comI've never made crepes before, but these turned out great! I used a Nutella filling and they were so delicious.
Joseph Bobo
joseph_b@gmail.comThese crepes were amazing! The recipe was easy to follow and the crepes turned out perfectly. I will definitely be making these again.
NXAMALALA FILM PRODUCTIONS
f.nxamalala49@aol.comI followed the recipe exactly, but my crepes turned out dry and rubbery. I'm not sure what went wrong.
Emily Msimang
em@aol.comThese crepes were a bit too thick for my taste, but the flavor was good.
Aamir Bhander
b.a56@yahoo.comI've made these crepes several times now, and they're always a crowd-pleaser. They're so versatile, you can fill them with anything you like.
Bandara RmkA
rmka_b90@yahoo.comThe crepes were easy to make and turned out perfectly. I used a simple lemon and sugar filling, and it was delicious.
Beshr Amanie
a_beshr@gmail.comThese crepes were a hit! I used a variety of fruits for the filling, including strawberries, blueberries, and bananas. The crepes were light and fluffy, and the fruit filling was delicious. I will definitely be making these again.