CREPES FOR VALENTINE'S DAY BY FREDA
Fruity, fresh, fluffy, light, delicate ... I could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before we knew it we had eaten everything! Perfect for a brunch, luncheon, special occasion dinner, breakfast, dessert ... these are just yummy!
Provided by FREDA GABLE
Categories Other Breakfast
Time 20m
Number Of Ingredients 12
Steps:
- 1. Combine "CREPE Mix Ingredients" and set aside overnight in the fridge. Not less than 4 Hrs.
- 2. To Cook Crepes: Season a small egg pan or skillet with melted butter.
- 3. Pour 1/4 cup MIX (use a measuring cup) into medium-high heated skillet/pan. Cook until brown on both sides.
- 4. As they cook, place on a platter and separate with wax paper until ready to fill them. Keep warm.
- 5. To Fill Crepes: Heat filling to hot, add warm filling and roll in jelly roll style. Place on your serving plate.
- 6. Top with sprinkled powder sugar (dust well), whip cream, or your choice of toppings above.
- 7. SO EASY to make, SO GOOD, and very pretty on a platter, your family will think you're "SPECIAL" TOO!
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Ray Roth
roth@gmail.comThese crepes were a bit too expensive for my taste, but they were still good.
Muneer Ahmed
ma@hotmail.comThese crepes were delicious! I loved the way the different flavors came together.
Kefilwe4 Lebo
lkefilwe421@aol.comI'm not sure what I did wrong, but these crepes didn't turn out well. They were too thick and rubbery.
Khayrul Islam
i.khayrul57@yahoo.comThese crepes were a bit too thick for my taste, but they were still good.
Suvash Yadav
yadav.s@yahoo.comThese crepes were amazing! I'll definitely be making them again.
Nihab cr
nihab-c53@hotmail.co.ukI'm not a big fan of crepes, but I thought these were pretty good.
Afif Hossain
hossaina@gmail.comThese crepes were a bit too sweet for my taste, but they were still good.
Joy Torsabo
j@gmail.comThese crepes were delicious! I loved the combination of the sweet and savory fillings.
Adelle Ross
radelle@yahoo.comThese crepes were a disaster! I followed the recipe exactly, but they turned out dry and crumbly.
Malaika Milien
m-m@gmail.comThese crepes were a bit bland. I think I would have enjoyed them more if I had used a different filling.
haya khan
k@gmail.comI've never made crepes before, but these were surprisingly easy to make. The instructions were clear and easy to follow, and the crepes turned out great!
Caehlany Sanchez
sanchez_c@hotmail.comThese crepes were amazing! I made them for my Valentine's Day dinner and they were a huge hit. The crepes were light and fluffy, and the fillings were delicious.
Such bolo
such-bolo46@hotmail.frI was disappointed with these crepes. The batter was too thick and the crepes were too chewy. I also found that they didn't hold their shape very well.
Lloyd Forrester
forrester69@hotmail.comThese crepes were a bit more difficult to make than I expected, but they were worth the effort. The batter was a little tricky to get right, but once I got the hang of it, the crepes turned out great.
Doha Qatar
doha-q@gmail.comI've made these crepes several times now and they always turn out perfect. They're so versatile and can be filled with anything you like. I especially love them with a savory filling, like ham and cheese or spinach and feta.
Hafy Martz
martz@yahoo.comThese crepes were a hit with my Valentine! The batter was easy to make and the crepes turned out light and fluffy. I filled them with a variety of fillings, including Nutella, whipped cream, and fresh berries. They were delicious!