CREPE PURSE WITH MUSHROOM DUXELLE
Steps:
- Bring a small pot of water to a boil. Add the scallion greens and boil for about 10 seconds, until the greens are softened. Drain, pat dry and set aside.
- Heat two teaspoons of the oil in a nonstick skillet. When hot, add the onion and nuts and cook until the onion is softened and the nuts are browned. Add the mushroom duxelle and cook until the liquid evaporates, about three minutes. Toss in the chives and season with the Tabasco, sugar and salt.
- In a small skillet, heat the remaining one teaspoon of oil. When hot, add the shiitake mushrooms and the water, cover the pan and cook about two minutes. Remove the cover and continue to cook until all the water has evaporated and the mushrooms are browned. Brush the tops of the shiitake mushrooms with the soy sauce and cut each into thirds.
- To serve, arrange each crepe in a small cup and fill the center with a heaping tablespoon of the mushroom filling. Lift up all sides of each crepe and tie together at the top with a piece of scallion green. (The packets should resemble money sacks.) Put one sack on each plate and garnish the plates with pieces of the shiitake mushrooms. .
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 363 milligrams, Sugar 4 grams
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[email protected]I'm not sure what I did wrong, but my crepe purses didn't turn out very well. The crepes were too thick and the duxelles filling was bland.
Tha Sauce 5280
[email protected]These crepe purses were so easy to make and they turned out so delicious. I will definitely be making them again.
Zachary Gipson
[email protected]I made these crepe purses for a party and they were a big hit. Everyone loved them!
David James Bernard Whittaker
[email protected]These crepe purses were a great way to use up leftover mushrooms. The duxelles filling was very flavorful and the crepes were cooked perfectly.
Chantel Esterhuizen
[email protected]Overall, I thought these crepe purses were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Jenna Tumusiime
[email protected]The crepes were a bit too thick for my liking. I think I would make them thinner next time.
Khameed Khan
[email protected]These crepe purses were a bit bland for my taste. I think I would add some more herbs or spices to the duxelles filling next time.
King Gaming FF
[email protected]I loved these crepe purses! They were so easy to make and they tasted amazing. I will definitely be making them again.
Naresh Bam
[email protected]These crepe purses were delicious! The duxelles filling was rich and flavorful, and the crepes were cooked perfectly. I would definitely recommend this recipe.
Sily Zhou
[email protected]I'm not a very experienced cook, but I was able to make these crepe purses without any problems. The instructions were clear and easy to follow. The purses turned out great and my family loved them.
Ujeli Bk
[email protected]These crepe purses were a bit more work than I expected, but they were worth it. The duxelles filling was delicious and the crepes were light and fluffy. I would definitely make these again for a special occasion.
Dani Platinum
[email protected]I made these crepe purses for my family and they loved them. The filling was so flavorful and the crepes were cooked perfectly. I will definitely be making these again.
As raf
[email protected]These crepe purses were easy to make and turned out great. The duxelles filling was especially good. I served them with a side salad and they were a perfect light meal.
Crystal Burrell
[email protected]I'm not a huge fan of mushrooms, but I loved these crepe purses. The duxelles filling was so delicious that I couldn't get enough. I'll definitely be making these again.
Sohial Malik
[email protected]These crepe purses were a hit at my dinner party! The mushroom duxelles filling was rich and flavorful, and the crepes were cooked to perfection. I will definitely be making these again.