Make and share this Creole Vinaigrette recipe from Food.com.
Provided by Boo Chef in West Te
Categories Salad Dressings
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything BUT the oil in a small bowl. Gradually whisk in the oil until the mixture thickens. It will keep in a covered jar in the fridge for up to ten days.
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demax brayo
[email protected]This vinaigrette is a bit too oily for my taste. I think I'll try using less oil next time.
Karlien VJ
[email protected]I love this vinaigrette! It's so flavorful and it's the perfect dressing for a summer salad. I've also used it as a marinade for chicken and it was delicious.
Shibu Shrestha
[email protected]I wasn't sure I would like this vinaigrette, but I was pleasantly surprised. It's a great combination of sweet and tangy. I'll definitely be making it again.
SUZANNE Fleming
[email protected]This vinaigrette is a great way to dress up a simple salad. I love the combination of flavors and it's so easy to make.
Salvation Obo
[email protected]This vinaigrette is so easy to make and it's so flavorful! I've used it on salads, grilled chicken, and even fish. It's a great way to add a little Creole flavor to any dish.
Orefile matla Molope
[email protected]I tried this recipe and it was a bit too tangy for my taste. I think I'll try adding a little more honey next time.
Eli Haas
[email protected]This vinaigrette is delicious! I love the combination of flavors. It's the perfect dressing for a summer salad.
Adedayo adejuyigbe
[email protected]I've been looking for a good Creole Vinaigrette recipe and this one is perfect! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's a new staple in my kitchen.
Georgia Piper
[email protected]Just made this vinaigrette and it's amazing! The perfect balance of tangy and sweet. I used it on a salad with grilled shrimp and it was a hit. Will definitely be making this again.
Anne Marie Schou Lund
[email protected]This Creole Vinaigrette is a keeper! It's so easy to make and it adds a delicious flavor to any salad. I especially love it on my grilled chicken salad. Thanks for sharing this recipe!