CREOLE-STYLE CHILI
Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy
Provided by happynana
Categories Meat
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
- In a slow cooker stir together meat with all listed ingredients.
- Cover and cook on low heat for 7 to 8 hours.
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Aziz Agha
[email protected]This chili was delicious! I made it for a party and everyone loved it. I will definitely be making this again.
Bhogendar Kumar
[email protected]This chili was perfect! It was the perfect combination of spicy and flavorful. I will definitely be making this again.
Islamic&Pakistan History
[email protected]This chili was a bit bland for my taste. I think I'll add more spices next time.
Fabian Dandelion Jones
[email protected]This chili was amazing! The flavors were so rich and complex. I will definitely be making this again and again.
Rev Finesse
[email protected]This chili was a bit too salty for my taste. I think I'll use less salt next time.
Barbur Vasile
[email protected]This chili was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
Michael Wisdom
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Thomas M Richards
[email protected]This chili was just okay. It wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
Omer Gazi50
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.
Topic Changer
[email protected]This chili was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Ala Min
[email protected]This was the best chili I've ever had! The flavors were so rich and flavorful. I will definitely be making this again.
R.k Midia
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The combination of spices and vegetables is perfect.
Robert Holden
[email protected]This chili was delicious! I made it for a party and everyone raved about it. The recipe was easy to follow and the ingredients were easy to find.
Kian Zarakani
[email protected]This Creole-style chili was a hit with my family! The flavors were rich and complex, and the heat level was just right. I especially loved the addition of the okra and bell peppers.